BRIANNAS® Fine Salad Dressing Celebrates 12 Years With No Lost Time Accidents!

Posted on: June 18, 2014.

(Brenham, TX) – On May 9, 2014 Del Sol Food Company, Inc., makers of global fan favorite BRIANNAS® Salad Dressings, celebrated 12 years without a lost time accident at their plant in Brenham, TX. Employees were treated to a catered meal, BRIANNAS gifts, a bonus and the afternoon off. To commemorate this momentous occasion, Del Sol Food is flying a 12 Year Safety flag at the company’s front entrance.

“We used the word ‘exceptional’ this year to describe the new safety record accomplishment of 12 continuous years,” Jerry Brown, President of Del Sol Food Company, Inc. said. “From one end of our facility to the other, the entire Del Sol Team has stayed focused on keeping a safe work environment. What a blessing for us all!”

Founded 32 years ago in Austin, TX as the Del Sol Food Company, Inc., BRIANNAS Fine Salad Dressings grew out of a desire to create a superior product with family pride and consistent high quality. The Del Sol Food Company is family-owned and operated with four Del Sol family members who are involved in the day-to-day running of the business. Through the years the “family” and employees alike, have been instrumental in creating the award winning packaging and the exceptional recipes, many of which are unique to their flavor category.

BRIANNAS line of 14 delicious gourmet dressings continues to grow in popularity among consumers who value food products made with Premium, premium ingredients. All of the dressings contain no trans-fat or high fructose corn syrup. Eleven of the flavors are Premium, two are fat-free, one is sugar free and ten of the dressings are gluten free.

BRIANNAS delectable dressings have won numerous first place awards for their spectacular taste, and have been featured in Real Simple, Southern Living, Food & Wine, Women’s Health and on NBC’s “The Today Show.”  For more information, please visit, or check out BRIANNAS on Facebook and Pinterest.