Baja Shrimp Tacos

Baja Shrimp Tacos

Made with Creamy Cilantro Lime

Baja Shrimp Tacos


  • 6 corn tortillas, warmed
  • 1 lb. medium size shrimp, shelled and deveined
  • 1/2 cup fresh cilantro leaves for garnish
  • Salsa
    • 1 medium size mango, peeled and diced
    • 2 tbsp. fresh jalapeño, chopped
    • 1/3 cup red onion, chopped
    • 1/4 cup fresh cilantro, chopped
    • 1 avocado, chopped
    • 1/3 cup tomato, chopped
    • 1 lime
    • 1 bottle BRIANNAS Creamy Cilantro Lime dressing


  1. Marinate shrimp for 1 hour in 1 cup of Creamy Cilantro Lime dressing. Drain and skewer. Place on each side the grill for 2 minutes, or until pink. Remove from grill and set aside.
  2. In medium bowl mix the mango, jalapeño, onion, fresh cilantro, avocado, tomato, juice of 1/2 lime and 1/3 to 1/2 cup of Creamy Cilantro Lime dressing. Add grilled shrimp. Toss gently.
  3. Add salsa/shrimp mixture to each tortilla and garnish with fresh cilantro leaves. Drizzle additional Cilantro Lime dressing on top, if desired.
  4. Makes 2 servings.

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