Champagne Shrimp Salad
Made with Champagne Caper Vinaigrette
Champagne Shrimp Salad

Made with Champagne Caper Vinaigrette

Ingredients:

  • 1 package frozen, cooked large shrimp, thawed and tails off
  • 1 head lettuce
  • 1 ripe avocado, sliced
  • 3 scallions, chopped
  • 4 slices applewood-smoked bacon, cooked and crumbled
  • 12 oz. BRIANNAS Champagne Caper Vinaigrette Dressing

Directions:

  1. Pour BRIANNAS Champagne Caper Vinaigrette Dressing over shrimp in a bowl.
  2. Let it marinate in refrigerator for an hour before serving.
  3. Arrange lettuce leaves and avocado on plates.
  4. Spoon shrimp, with BRIANNAS Champagne Caper Vinaigrette Dressing, over lettuce and then sprinkle scallions and bacon over all. If desired, add more vinaigrette. Celebrate your salad!
  5. Makes 6 servings

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