Deviled Eggs
Made with Classic Buttermilk Ranch
Deviled Eggs

Made with Classic Buttermilk Ranch

Ingredients:

  • 6 hard boiled eggs
  • 2 tbsp. finely chopped onion
  • 2 tbsp. sweet relish
  • 1 tsp. dry mustard
  • ½ tsp. salt
  • ¼ cup BRIANNAS Classic Buttermilk Ranch Dressing
  • 1-2 dashes of cayenne pepper (optional)

Directions:

  1. Peel hard-boiled eggs and cut into halves lengthwise.
  2. Remove yolks and place in a medium bowl; set whites aside on a platter.
  3. Mash yolks, using a fork, until fluffy.
  4. Mix in the onion, sweet relish, dry mustard, 1/2 teaspoon salt, cayenne pepper (optional), and 1/4 cup BRIANNAS Classic Buttermilk Ranch Dressing until smooth.
  5. Fill a large, sealable plastic bag with the yolk mixture.
  6. Cut corner of bag to create a 3/4″ hole and pipe filling into well of each egg white.
  7. Chill until ready to service.
  8. Garnish with a sprinkle of paprika and a sprig of parsley.
  9. Makes 12 egg halves.

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