1 (16 ounce) package bow tie or corkscrew pasta, cooked
3 cups grilled cubed cooked chicken
2 tablespoons olive or vegetable oil
1/4 teaspoon garlic powder
1 cup real mayonnaise
1/2 cup BRIANNAS Asiago Caesar Dressing
1 tablespoon honey mustard or other prepared mustard
2 teaspoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 red bell pepper, chopped
1 large tomato, chopped
1 cup shredded carrot
In a large bowl, toss pasta, chicken, oil and garlic powder. Cover and chill.
In a small bowl, combine mayonnaise, BRIANNAS Asiago Caesar Dressing, mustard, curry powder, salt and pepper; cover and chill.
Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss.
Recipe submitted by Anna Berriz from Hollywood, Florida. She says, “My inspiration for my pasta salad is my kids! It’s a great and delicious way to get them to eat their veggies, protein, dairy and grains. My whole family loves it!”