Grilled Chicken Pasta Salad
Made with Asiago Caesar
Grilled Chicken Pasta Salad

Made with Asiago Caesar

Ingredients:

  • 1 (16 ounce) package bow tie or corkscrew pasta, cooked
  • 3 cups grilled cubed cooked chicken
  • 2 tablespoons olive or vegetable oil
  • 1/4 teaspoon garlic powder
  • 1 cup real mayonnaise
  • 1/2 cup BRIANNAS Asiago Caesar Dressing
  • 1 tablespoon honey mustard or other prepared mustard
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 red bell pepper, chopped
  • 1 large tomato, chopped
  • 1 cup shredded carrot

Directions:

  1. In a large bowl, toss pasta, chicken, oil and garlic powder. Cover and chill.
  2. In a small bowl, combine mayonnaise, BRIANNAS Asiago Caesar Dressing, mustard, curry powder, salt and pepper; cover and chill.
  3. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss.
  4. Recipe submitted by Anna Berriz from Hollywood, Florida. She says, “My inspiration for my pasta salad is my kids! It’s a great and delicious way to get them to eat their veggies, protein, dairy and grains. My whole family loves it!”

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