Lively Lemon Seafood
Made with Lively Lemon Tarragon
Lively Lemon Seafood

Made with Lively Lemon Tarragon

Ingredients:

  • MAIN DISH INGREDIENTS
  • 10 oz. sockeye salmon
  • 6 jumbo white shrimp, peeled and deveined
  • 1 tbsp seafood seasoning, like Old Bay
  • 3/4 cup BRIANNAS Lively Lemon Tarragon Dressing - to be divided
  • 8 oz. spring mix salad
  • FRUIT SALSA INGREDIENTS
  • 1/8 cup red onion, diced
  • 1/4 cup mango, diced
  • 1/8 cup fresh cilantro or basil, chopped
  • 1 tbsp BRIANNAS Lively Lemon Tarragon Dressing

Directions:

  1. Drizzle 2 tablespoons of BRIANNAS Lively Lemon Tarragon Dressing over shrimp and set aside to marinate.
  2. Sprinkle salmon with Old Bay and grill over medium-high heat or broil 8 minutes per inch of thickness or until fish flakes easily with a fork, turning once.
  3. Heat 1 tablespoon of dressing in large skillet on medium heat. Add shrimp and stir 3 to 4 minutes or until shrimp turn pink.
  4. Toss salad with 4 tablespoons of dressing, divide in half and place on plates.
  5. Cut salmon in half and place on top of each salad. Place 3 cooked shrimp on top of each piece of salmon.
  6. Sprinkle fruit salsa over entire dish. Drizzle fish with remaining dressing to taste.
  7. Makes 2 servings. BRIANNAS' Chef recommends: Salmon should be cut before cooking.

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