Lori’s Southern Caviar
Made with Blush Wine Vinaigrette
Lori’s Southern Caviar

Made with Blush Wine Vinaigrette

Ingredients:

  • 1 salad cucumber (diced to size of black eyed pea)
  • 2 small tomatoes (diced to size of black eyed pea)
  • 1/4 cup red onion (diced to size of black eyed pea)
  • 1/2 cup fresh grilled corn (or 1-12 oz can crisp shoe peg corn)
  • 1 16 oz. can rinsed and drained black-eyed peas
  • 1/2 cup BRIANNAS Blush Wine Vinaigrette Dressing

Directions:

  1. Combine all ingredients in a large bowl.
  2. Mix well. Best if prepared the day before and refrigerated until serving.
  3. Serves 4-6.

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