New American Grilled Chicken Breast

New American Grilled Chicken Breast

Made with Creamy Balsamic


New American Grilled Chicken Breast

Like chicken? Like bacon? It’s your lucky day because here’s a bacon chicken breast recipe sure to be a hit with family and friends. Made with BRIANNAS New American Creamy Balsamic dressing to ensure every bite is delicious.

Ingredients:

  • 6 chicken breasts (skinless, boneless)
  • 1 cup of BRIANNAS New American Creamy Balsamic Dressing
  • 6 slices of Applewood smoked bacon
  • Salt & pepper to taste

Directions:

  1. Marinate chicken in a bowl with BRIANNAS New American Creamy Balsamic Dressing for at least 2 hours in the refrigerator.
  2. Wrap each chicken breast with the bacon slices.
  3. Grill on medium heat about 5 minutes each side or until the chicken is done and the bacon is crispy and done on the outside.
  4. Slice the chicken breasts into 1/2 inch pieces.
  5. Serves 6.
  6. BRIANNAS' Chef recommends: Can be served alone or on top of a salad or pasta.
  7. Recipe submitted by Melissa Leinart from Clinton, TN.

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