3 ears roasted, white shoepeg corn (or 1 – 11 oz. can)
1 12 oz. can black eyed peas
1 12 oz. can black beans
1 large sweet onion
1 14 oz. can diced tomatoes
1 4.5 oz. can green chilies
1/2 tsp. salt
1 tsp. black pepper
1 12 oz. bottle BRIANNAS Real French Vinaigrette Dressing
White Corn Chips
Chopped green onion (for garnish)
Roast 3 ears of white shoepeg corn, cool and remove kernels into large bowl. *If you do not have whole ears, 1 can of (drained and rinsed) white shoepeg corn will work.
1 can of plain premium black eyed peas. Drain and rinse and add to large bowl.
1 can of premium black beans. Drain, rinse, and add to bowl.
1 large sweet onion chopped, add to bowl.
1 can premium diced tomatoes. Drain and add to bowl.
1 small can of premium diced green chilies, drain and add to bowl.
Add 1/2 teaspoon of salt and 1 teaspoon of black pepper to ingredients in bowl.
Pour 1 whole bottle of premium BRIANNAS Real French Vinaigrette Dressing into bowl and gently mix with ingredients.
Garnish with chopped green onion.
Let sit 30-45 minutes. Serve at room temperature with premium white corn chips.
Recipe submitted by Aubrey Stevenson from Greenville, SC. Southern Caviar is Premium, gluten free and vegan. A delicious dish for every diet!! BRIANNAS' Chef recommends: Substitute 1 or 2 minced, fresh jalapeños for green chilies to give this recipe an added kick.