Premium Southern Caviar

Premium Southern Caviar

Made with Real French Vinaigrette


Premium Southern Caviar

Some call it bean salad, others call it souther caviar. You’ll just call it yummy! It’s got lots of good stuff, including BRIANNAS Real French Vinaigrette dressing.

Ingredients:

  • 3 ears roasted, white shoepeg corn (or 1 – 11 oz. can)
  • 1 12 oz. can black eyed peas
  • 1 12 oz. can black beans
  • 1 large onion
  • 3 Roma tomatoes, diced
  • 1 4.5 oz. can green chilies
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 12 oz. bottle BRIANNAS Real French Vinaigrette Dressing
  • White Corn Chips
  • Chopped green onion (for garnish)

Directions:

  1. Roast 3 ears of white shoepeg corn, cool and remove kernels into large bowl. *If you do not have whole ears, 1 can of (drained and rinsed) white shoepeg corn will work.
  2. Drain and rinse cans of black eyed peas, black beans and diced green chilies. Add to large bowl.
  3. Dice onion and tomatoes; mix into bowl.
  4. Add 1/2 teaspoon of salt and 1 teaspoon of black pepper to ingredients in bowl.
  5. Pour BRIANNAS Real French Vinaigrette Dressing into bowl and stir into ingredients.
  6. Let sit 30-45 minutes. Serve at room temperature with premium white corn chips.
  7. Garnish with chopped green onion.
  8. Recipe submitted by Aubrey Stevenson from Greenville, SC. Southern Caviar is Premium, gluten free and vegan. A delicious dish for every diet!! BRIANNAS' Chef recommends: Substitute 1 or 2 minced, fresh jalapeños for green chilies to give this recipe an added kick.

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