Truly Texan Wedge Salad
Made with Creamy Blue Cheese
Truly Texan Wedge Salad

Made with Creamy Blue Cheese

Ingredients:

  • SALAD
  • One large head of iceberg lettuce, washed and cut into quarters (wedges)
  • ½ to one cup of blue cheese crumbles
  • BRIANNAS Creamy Blue Cheese Dressing
  • Pico de gallo
  • One cup seeded, diced tomatoes (ripe but firm)
  • ¼ cup diced red onion
  • 1 Tbsp. minced garlic
  • One diced jalapeno (remove seeds & membrane for milder flavor)
  • 2 Tbsp. chopped cilantro
  • Juice of one lime

Directions:

  1. Mix all pico ingredients together and chill. Keeps in airtight container for 2 days. Makes about 1 1/2 cups.
  2. Place one chilled lettuce wedge on salad plate and top with BRIANNAS Creamy Blue Cheese Dressing.
  3. Spoon pico de gallo over all and top with cheese crumbles.
  4. Makes 4 servings. Muy rico!

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