Chicken-Berry Gyro with<br /> Buttermilk Ranch Tzatziki

Chicken-Berry Gyro with
Buttermilk Ranch Tzatziki

Made with Classic Buttermilk Ranch and Blush Wine Vinaigrette

Chicken-Berry Gyro with<br /> Buttermilk Ranch Tzatziki

Do you know how to make gyros? This chicken wrap recipe goes step-by-step to help you make homemade gyros. It’s a delicious wrap recipe, featuring BRIANNAS Blush Wine Vinaigrette dressing.

PREP TIME: 25 minutes


  • 1/2 cup BRIANNAS Home Style Classic Buttermilk Ranch Dressing
  • 1/2 cup finely chopped, seeded cucumber
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried
  • 1/3 cup BRIANNAS Blush Wine Vinaigrette Dressing
  • 1 grilled chicken breast, shredded
  • 1 cup thickly sliced strawberries
  • 1 cup baby spinach leaves
  • 1/2 small red onion, thinly sliced
  • 4 ounces crumbled feta cheese
  • 4 whole wheat tortillas


  1. In bowl, combine ranch dressing, cucumber and dill; divide among 4 small dipping bowls and set aside.
  2. In large bowl, toss vinaigrette with chicken, strawberries, spinach, onions and feta.
  3. Warm tortillas per package directions and divide filling among them.
  4. Roll up stuffed tortillas; slice in half on the diagonal.
  5. Serve with the buttermilk ranch tzatziki for dipping. Serves 4.
  6. Recipe created by Lisa Keys from Kennett Square, PA.