This colorful chopped salad tastes great with anything, but we especially love it served with pasta and fresh avocado! With no cook time, it's the perfect light and refreshing lunch or side dish for any summer meal.
2 cups cherry or grape tomatoes, halved or quartered
2 large cucumbers, quartered
1 medium red onion, sliced thin
¼ cup feta cheese
2/3 cup of BRIANNAS Avocado Oil Herb Vinaigrette
Mix all ingredients together and chill before serving.