Grilled Lively Lemon Chicken with Cilantro Black Beans

Grilled Lively Lemon Chicken with Cilantro Black Beans

Made with Lively Lemon Tarragon


Grilled Lively Lemon Chicken with Cilantro Black Beans

For an easy grilled chicken recipe, try this delicious creation. It’s made with lemon marinade, black beans and BRIANNAS Lively Lemon Tarragon dressing.

COOK TIME: 30 Minutes

PREP TIME: 15 minutes

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1-12 oz. bottle BRIANNAS Lively Lemon Tarragon Dressing, divided
  • 3 tablespoons olive oil
  • 1/3 cup diced Poblano pepper or green bell pepper, seeded
  • 1/3 cup diced red bell pepper
  • 1/2 cup diced sweet onion
  • 1 1/2 teaspoon minced garlic
  • 2 - 15 oz. cans black beans
  • 2 tablespoons lime juice
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt, or to taste
  • 4 cups arugula
  • 3 tablespoons chopped fresh cilantro
  • 1/2 cup crumbled Cotija cheese

Directions:

  1. On a work surface, pound out chicken to about ½ inch thick. Place chicken in a large resealable bag.
  2. Reserve 1/4 cup dressing for later use; pour remaining dressing over chicken in bag. Seal bag. Refrigerate at least 30 minutes or up to 2 hours.
  3. In a medium saucepan, over medium heat, heat 3 tablespoons olive oil. Add peppers, onion, and garlic.
  4. Cook, stirring occasionally, 4-5 minutes or until soft. Stir in black beans, lime juice, sugar, and kosher salt.
  5. Cook, stirring occasionally, over medium heat an additional 8-10 minutes. Cover to keep warm.
  6. Meanwhile, heat a grill pan, over medium high heat, on stovetop. (Alternatively, grill chicken on outdoor grill over medium high heat.)
  7. Remove chicken from marinade; discard marinade in bag. Pat chicken dry with a paper towel.
  8. Lightly grease grill pan (or grill rack). Grill chicken 4-5 minutes; flip, grill additional 3-4 minutes or until juices run clear and no longer pink.
  9. To serve, divide arugula evenly among four plates. Top each with a chicken; drizzle reserved dressing over chicken and top with cheese, dividing equally.
  10. Serve black beans alongside chicken; sprinkle with cilantro. Serve immediately. Serves 4.
  11. Recipe submitted by Naylet LaRochelle from Miami, Florida.

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