Lively Lemon Seafood
Made with Lively Lemon Tarragon

Lively Lemon Seafood

Made with Lively Lemon Tarragon

Lively Lemon Seafood

If the occasion calls for seafood, try this recipe for grilled salmon. It features mango salsa and a lemon sauce for fish made with BRIANNAS Lively Lemon Tarragon dressing.

Ingredients:

  • MAIN DISH INGREDIENTS
  • 10 oz. sockeye salmon
  • 6 jumbo white shrimp, peeled and deveined
  • 1 tbsp seafood seasoning, like Old Bay
  • 3/4 cup BRIANNAS Lively Lemon Tarragon Dressing - to be divided
  • 8 oz. spring mix salad
  • FRUIT SALSA INGREDIENTS
  • 1/8 cup red onion, diced
  • 1/4 cup mango, diced
  • 1/8 cup fresh cilantro or basil, chopped
  • 1 tbsp BRIANNAS Lively Lemon Tarragon Dressing

Directions:

  1. Drizzle 2 tablespoons of BRIANNAS Lively Lemon Tarragon Dressing over shrimp and set aside to marinate.
  2. Sprinkle salmon with Old Bay and grill over medium-high heat or broil 8 minutes per inch of thickness or until fish flakes easily with a fork, turning once.
  3. Heat 1 tablespoon of dressing in large skillet on medium heat. Add shrimp and stir 3 to 4 minutes or until shrimp turn pink.
  4. Toss salad with 4 tablespoons of dressing, divide in half and place on plates.
  5. Cut salmon in half and place on top of each salad. Place 3 cooked shrimp on top of each piece of salmon.
  6. Sprinkle fruit salsa over entire dish. Drizzle fish with remaining dressing to taste.
  7. Makes 2 servings. BRIANNAS' Chef recommends: Salmon should be cut before cooking.

COOK TIME: 15 minutes

PREP TIME: 15 minutes

Ingredients:

  • MAIN DISH INGREDIENTS
  • 10 oz. sockeye salmon
  • 6 jumbo white shrimp, peeled and deveined
  • 1 tbsp seafood seasoning, like Old Bay
  • 3/4 cup BRIANNAS Lively Lemon Tarragon Dressing - to be divided
  • 8 oz. spring mix salad
  • FRUIT SALSA INGREDIENTS
  • 1/8 cup red onion, diced
  • 1/4 cup mango, diced
  • 1/8 cup fresh cilantro or basil, chopped
  • 1 tbsp BRIANNAS Lively Lemon Tarragon Dressing
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Directions:

  1. Drizzle 2 tablespoons of BRIANNAS Lively Lemon Tarragon Dressing over shrimp and set aside to marinate.
  2. Sprinkle salmon with Old Bay and grill over medium-high heat or broil 8 minutes per inch of thickness or until fish flakes easily with a fork, turning once.
  3. Heat 1 tablespoon of dressing in large skillet on medium heat. Add shrimp and stir 3 to 4 minutes or until shrimp turn pink.
  4. Toss salad with 4 tablespoons of dressing, divide in half and place on plates.
  5. Cut salmon in half and place on top of each salad. Place 3 cooked shrimp on top of each piece of salmon.
  6. Sprinkle fruit salsa over entire dish. Drizzle fish with remaining dressing to taste.
  7. Makes 2 servings. BRIANNAS' Chef recommends: Salmon should be cut before cooking.

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