Smash Burger Tacos
Made with Classic Thousand Island

Smash Burger Tacos

Made with Classic Thousand Island

Smash Burger Tacos

Smash Burger Tacos meet bold flavor! Juicy beef, melty cheese, and crisp toppings are served in a tortilla and finished with the crave-worthy taste of BRIANNAS Classic Thousand Island.

Ingredients:

  • 1.5 pounds ground beef, 80/20 fat ratio
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 (6-inch) small flour tortillas
  • 6 slices of cheese of choice
  • Shredded lettuce, minced onion, dill pickles, for topping
  • 1 bottle of BRIANNAS Classic Thousand Island Dressing

Directions:

  1. In a bowl, combine the ground beef, salt and pepper.
  2. Divide the meat mixture evenly onto each tortilla and spread it into a thin layer that covers the entire tortilla. The meat will shrink as it cooks.
  3. Preheat a hot skillet over high heat. Add oil to the skillet. Place the tortillas beef side down on top of the skillet using a spatula to smash it.
  4. Cook for 1-2 minutes per side or until the meat is cooked then flip and top with a slice of cheese. Cover with the lid for a few seconds to melt the cheese.
  5. Remove from heat and top with shredded lettuce, minced onion, pickles, and BRIANNAS Classic Thousand Island dressing.

COOK TIME: 10 Minutes

PREP TIME: 10 Minutes

SERVES: 6

Ingredients:

  • 1.5 pounds ground beef, 80/20 fat ratio
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 (6-inch) small flour tortillas
  • 6 slices of cheese of choice
  • Shredded lettuce, minced onion, dill pickles, for topping
  • 1 bottle of BRIANNAS Classic Thousand Island Dressing
Buy Classic Thousand Island Store Locator

Directions:

  1. In a bowl, combine the ground beef, salt and pepper.
  2. Divide the meat mixture evenly onto each tortilla and spread it into a thin layer that covers the entire tortilla. The meat will shrink as it cooks.
  3. Preheat a hot skillet over high heat. Add oil to the skillet. Place the tortillas beef side down on top of the skillet using a spatula to smash it.
  4. Cook for 1-2 minutes per side or until the meat is cooked then flip and top with a slice of cheese. Cover with the lid for a few seconds to melt the cheese.
  5. Remove from heat and top with shredded lettuce, minced onion, pickles, and BRIANNAS Classic Thousand Island dressing.

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