Packed with colorful fresh vegetables and a healthy helping of plant-based protein and fiber, this gorgeous salad happens to be a nutritional powerhouse. Toss everything with our Cilantro Lime dressing, and don’t expect any leftovers. It’s vegan, gluten-free, and a real crowd pleaser for picnics, potlucks and parties.
2 cups of sweet corn, cooked
15 oz can of black beans
10 oz cherry tomatoes
1 orange bell pepper
1 large head of romaine
BRIANNAS Creamy Cilantro Lime Dressing
Drain and rinse black beans.
Dice bell pepper, half tomatoes, finely chop green onions, and roughly chop romaine.
Place everything in a large bowl, toss with BRIANNAS Creamy Cilantro Lime Dressing, and serve immediately. If making ahead, store the salad undressed in the fridge to keep it crisp.