Sweet Pork Street Tacos

Directions:

1. Put frozen pork roast in the crock pot with one liter of Coke on high for 3-4 hours.
2. Pour Coke out of the crock pot. Leave the roast in and separate the roast into a few smaller sections.
3. Take the can of green chilies, brown sugar, enchilada sauce, and half cup of Coke in blender and blend until smooth.
4. Add the mixture to crock pot and add about a half a liter of Coke. You should have 1/4 of the bottle left.
5. Let cook for another 2-3 hours, until tender. An hour before serving, shred pork and let it sit in the juices.
6. Top with BRIANNAS Creamy Cilantro Lime Dressing. Serve in burritos, tacos, or salads!