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Italian Vinaigrette
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Dressed Up Hummus
Looking for a fabulous hummus with a twist? Whip up this super smooth and tangy version in only three minutes using your blender. The real kicker? A splash of BRIANNAS Italian Vinaigrette. It's that bit of goodness that'll have your friends saying, "This is delectable.”
Made With
Prep Time
10 minutes
Serves
4
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Ingredients
(2) 15 oz cans
½ cup
¼ cup
2
2
1 tsp
½ tsp
¼ cup
chickpeas, reserving liquid
tahini
olive oil
lemons, juiced
garlic cloves
cumin
salt
BRIANNAS Italian Vinaigrette
Directions
Step 1
Add chickpeas, ¼ cup reserved liquid, tahini, olive oil, lemon juice, garlic, cumin, and salt to a high-powered blender, securing the lid.
Step 2
Blend on high for 30 seconds or until smooth, tamping if needed. Add more chickpea liquid for a softer hummus.
Step 3
Add to a small serving bowl and garnish with paprika and fresh parsley.
Step 4
Top off with a generous pour of BRIANNAS Italian Vinaigrette. Enjoy!
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