Made with Chipotle Cheddar and
Classic Buttermilk Ranch
1 lb. lean ground turkey
12 oz. Jimmy Dean light ground pork sausage
1 large chopped sweet onion
¾ cup BRIANNAS Chipotle Cheddar Dressing
¼ cup BRIANNAS Buttermilk Ranch Dressing
¼ tsp. garlic salt
Two 1.2 lb cans of charro beans (we used La Sierra brand)
15 ¼ oz. can sweet corn, drained
10 ¾ oz can tomato soup
8 oz. can tomato sauce
½ cup water
Spray large stew pot (4 or 5 quart) with olive or canola oil spray and place ground turkey and sausage in the cold pot. Place on stove and turn heat on to medium high. Brown and crumble meat, then lower heat to medium low and add chopped onion. Cook for two minutes, then add the dressings, garlic salt, beans, corn, soup and tomato sauce. Add the water and continue to simmer on low heat for 30 minutes, stirring occasionally. Add more water if necessary as it simmers. Garnish with shredded cheddar cheese and/or chopped green onion and/or chopped jalapenos.
This recipe will serve 8 to 10 people and can be made ahead and frozen.
This soup is delicious served with BRIANNAS Savory Buttermilk Ranch Scones!