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New American Creamy Balsamic
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Summer Fruit And Broccoli Salad With Goat Cheese
Try this crisp broccoli salad with a twist – fresh fruit! It calls for fresh strawberries, blueberries, mango and grapes, plus BRIANNAS New American Creamy Balsamic dressing.
Made With
Prep Time
15 minutes
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Ingredients
1 pint
1
2 cups
½ cup
1 cup
1 cup
4 ounces
½ cup
fresh, ripe strawberries, washed, capped and quartered
large, ripe mango, peeled and cut into bite-size chunks
fresh broccoli small flowerets, washed and drained dry
BRIANNAS New American Creamy Balsamic Dressing
fresh, ripe blueberries, washed and drained dry
seedless green grapes, washed, patted dry and halved
goat cheese, crumbled
sugared pecans
Directions
Step 1
Place strawberries, blueberries, mango chunks, green grapes and broccoli in a large bowl.
Step 2
Pour BRIANNAS New American Creamy Balsamic Dressing over all in large bowl; toss to coat.
Step 3
Top salad with goat cheese and sugared pecans.
Step 4
Serves 6.
Step 5
Cook’s note: If serving salad later, cover all fruit and broccoli and place in refrigerator. Right before serving, add dressing and toss then top with goat cheese and pecans.
Step 6
This delicious recipe was created by Sheryl Little in Sherwood, Arkansas.
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