Join Our FamilyAdd flavor to your life with a career at Del Sol Food.

Since 1982, the Del Sol Food Company has focused on our unwavering dedication and commitment to quality by using only the finest ingredients. But it’s the people behind our products that make BRIANNAS an award-winning company with a one-of-a-kind culture. Family is at the heart of everything we do, as evidenced by the number of our employees who have been with us for a significant number of years. In fact, half of our employees have been with us for over a decade!
Our vision for growth is much larger than salad dressing alone, and we’re looking for dedicated individuals who desire to grow with us.
So check out our open positions below and get in touch if you think you’re a fit.
We can’t wait to hear from you!

Current Openings

Thank you for your interest in a career with BRIANNAS!

  • R&D Assistant Brenham, Texas Full Time

    The R&D Assistant supports sensory lab functions including preparation for panel training, test execution, and lab and materials upkeep. The R&D Assistant will conduct raw materials inventory/organization, physical and electronic recordkeeping, and any other related task to support the Research & Development department.

    Details

    ESSENTIAL FUNCTIONS:

     

    • Assists with planning, implementation, and maintenance of sensory programs.
    • Setting up ingredient and food sample cuttings and assisting in evaluation, including setting up and administering sensory evaluations. Wash lab utensils and glassware/dishes.
    • Accurately enters sensory data into Microsoft Excel.
    • Interact effectively with the sensory team in the planning of resources.
    • Conduct tests and experiments using various lab equipment, such as but not limited to scales, pH meter, water activity meter, Titrations, Brix refractometers, and Bostwick consistometer.
    • Complete chemical, physical, and sensorial analysis of samples.
    • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system; coordination of equipment maintenance and waste disposal.
    • Fulfilling supplier sample requests to make samples for customers, preparing sample shipments to the client, and performing other related tasks as assigned.
    • Collect data and report using Microsoft Programs: Word, Excel, PowerPoint.
    • Maintain a clean working area and assist with sanitation and maintenance of R&D laboratory and storage areas.
    • May occasionally assist with QA/QC tasks, as determined by department needs.
    • Perform other duties assigned.

     

     

    QUALIFICATIONS:

     

               Education:  High school diploma or equivalent.

                  

               Experience:  6 months – 2 years of laboratory, QA/QC, R&D experience in a food manufacturing setting.

     

    REQUIREMENTS:

    • Excellent verbal and written communication skills.
    • Basic math skills are required, including working accurately with formulas, conversions, decimals, and percentages.
    • Ability to work independently and take initiative.
    • Strong attention to detail and ability to follow precise instructions.
    • Excellent organizational and time management skills.
    • Good analytical and problem-solving skills.
    • Must demonstrate independent and critical thinking ability, hands-on mentality/qualities.
    • Must be comfortable working with computers and have knowledge of MS office.
    • Must be able to work extended hours including nights, weekends, and holidays as needed.
    • Valid driver’s license and ability to drop off samples as needed.
    • Bilingual skills a plus.

     

    RELATIONSHIPS:

     

    • This position reports directly to the Food Scientist.
    • The R&D Assistant works closely to other team members.

     

    PHYSICAL DEMANDS:

     

    R&D Assistant must be able to lift 30-40 lbs. with or without assistance.

     

    The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. Must be able to pass a drug screen as well as a criminal background check.

     

    While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch.  This job requires the employee to be able to read, write and communicate verbally in English.

     

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Mixing Line Lead Brenham, Texas Full Time

    SUMMARY: 

     

    The Mixing Line Lead directly oversees employees in the Mixing area and carries out lead responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees and directing work.

    Details

    ESSENTIAL FUNCTIONS:

     

    • Ensure the safety of products through enforcement of HACCP requirements, Standard Operation Procedures, and GMP’s.
    • Ensures that all company, customer, Federal, State, and Local policies and procedures are followed.
    • Monitors and enforces adherence to GMP’s and specifications. Maintains high levels of sanitation, housekeeping, and product quality.
    • Be a strong proponent of the safety and food safety program, by leading by example and holding high expectations.
    • Prepares and maintains batch tickets and Panatrack scanning, pH meters and probes are in good working conditions.
    • Allergens are being handle according to company policy to prevent cross contamination.
    • Oversees recipe, batch tickets and PLC systems are identical to mixing conditions.
    • Ensures that mixing process is detail and comments are accurate on batch tickets, utensils and packaging is intact and ready for use, if unsure to contact Mixing Supervisor.
    • Trains and monitors employees on proper work procedures to ensure maximum productivity.
    • Oversees daily assignment of responsibilities.
    • Maintains a safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources. Maintains compliance with established policies and procedures.
    • Responsible for reporting all food safety and quality problems to Mixing Supervisor and Mixing Asst. Supervisor.
    • Performs other duties as assigned.

     

     

     

     

     

     

     

     

     

     

    QUALIFICATIONS:

     

               Education:   High School diploma or GED

               

               Experience: This position requires a minimum of 1 to 2 years Lead and Manufacturing experience helpful.

     

     

    REQUIREMENTS:

     

    • Ability to work well under pressure in a fast-paced environment.
    • Excellent Communication, people management and interpersonal skills is a must.
    • Basic computer skills with working knowledge of Microsoft Office products.
    • Must be able to work and communicate effectively with team members.
    • Must be able to work nights, weekends, and holidays as needed.

     

    RELATIONSHIPS:

     

    • The Mixing Line Lead reports directly to the Mixing Supervisor.
    • This position works very closely with all team members.

     

    PHYSICAL DEMANDS:

     

    Must be able to lift at least 40 lbs.

     

    The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. Must be able to pass a drug screen as well as a criminal background check.

     

    While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch.  This job requires the employee to be able to read, write and communicate verbally in English.

     

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.