Join Our FamilyAdd flavor to your life with a career at Del Sol Food.

Since 1982, the Del Sol Food Company has focused on our unwavering dedication and commitment to quality by using only the finest ingredients. But it’s the people behind our products that make BRIANNAS an award-winning company with a one-of-a-kind culture. Family is at the heart of everything we do, as evidenced by the number of our employees who have been with us for a significant number of years. In fact, half of our employees have been with us for over a decade!
Our vision for growth is much larger than salad dressing alone, and we’re looking for dedicated individuals who desire to grow with us.
So check out our open positions below and get in touch if you think you’re a fit.
We can’t wait to hear from you!

Current Openings

Thank you for your interest in a career with BRIANNAS!

  • R&D Assistant Brenham, Texas Full Time

    The R&D Assistant supports sensory lab functions including preparation for panel training, test execution, and lab and materials upkeep. The R&D Assistant will conduct raw materials inventory/organization, physical and electronic recordkeeping, and any other related task to support the Research & Development department.

    Details

    ESSENTIAL FUNCTIONS:

     

    • Assists with planning, implementation, and maintenance of sensory programs.
    • Setting up ingredient and food sample cuttings and assisting in evaluation, including setting up and administering sensory evaluations. Wash lab utensils and glassware/dishes.
    • Accurately enters sensory data into Microsoft Excel.
    • Interact effectively with the sensory team in the planning of resources.
    • Conduct tests and experiments using various lab equipment, such as but not limited to scales, pH meter, water activity meter, Titrations, Brix refractometers, and Bostwick consistometer.
    • Complete chemical, physical, and sensorial analysis of samples.
    • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system; coordination of equipment maintenance and waste disposal.
    • Fulfilling supplier sample requests to make samples for customers, preparing sample shipments to the client, and performing other related tasks as assigned.
    • Collect data and report using Microsoft Programs: Word, Excel, PowerPoint.
    • Maintain a clean working area and assist with sanitation and maintenance of R&D laboratory and storage areas.
    • May occasionally assist with QA/QC tasks, as determined by department needs.
    • Perform other duties assigned.

     

     

    QUALIFICATIONS:

     

               Education:  High school diploma or equivalent.

                  

               Experience:  6 months – 2 years of laboratory, QA/QC, R&D experience in a food manufacturing setting.

     

    REQUIREMENTS:

    • Excellent verbal and written communication skills.
    • Basic math skills are required, including working accurately with formulas, conversions, decimals, and percentages.
    • Ability to work independently and take initiative.
    • Strong attention to detail and ability to follow precise instructions.
    • Excellent organizational and time management skills.
    • Good analytical and problem-solving skills.
    • Must demonstrate independent and critical thinking ability, hands-on mentality/qualities.
    • Must be comfortable working with computers and have knowledge of MS office.
    • Must be able to work extended hours including nights, weekends, and holidays as needed.
    • Valid driver’s license and ability to drop off samples as needed.
    • Bilingual skills a plus.

     

    RELATIONSHIPS:

     

    • This position reports directly to the Food Scientist.
    • The R&D Assistant works closely to other team members.

     

    PHYSICAL DEMANDS:

     

    R&D Assistant must be able to lift 30-40 lbs. with or without assistance.

     

    The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. Must be able to pass a drug screen as well as a criminal background check.

     

    While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch.  This job requires the employee to be able to read, write and communicate verbally in English.

     

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • R&D Tech II Brenham, Texas Full Time

    The Research & Development Technician II is an active participant in the Research and Development department. The position compounds formulas accurately, takes physical analytical measurements, prepares, and executes sensory panels and/or shelf-life evaluations, independently performs data management, analysis, and reporting. The successful candidate will engage in a variety of food safety, product development, innovation, optimization, and processing issues to support as needed overall company-wide R&D initiatives.

    Details

    ESSENTIAL FUNCTIONS:

     

    • With minimal supervision, execute and manage technical timelines and activities for multiple product development projects as assigned across the organizations category sectors (salad dressings, marinades, coffee, & baked goods).
    • Execute research and development testing plans/ projects in support of company objectives as directed.
    • Support development projects all the way from conceptualization to commercialization – this includes cost and target within certain time constraints.
    • Performs analysis using equipment such as pH meters, refractometers, water activity meters, viscometers, etc. and summarizes test results.
    • Formulation of new products from benchtop to production scale for new products and product improvements.
    • Conduct stability tests for all new products and packaging to confirm shelf life.
    • Leads product development projects from conception to commercialization, including conceptualization and prototyping, experimental design, material identification, selection and sourcing, packaging, and labeling, and manufacturing processes in accordance with business objectives, customer demand, and regulatory requirements.
    • Source and conduct testing of new raw materials from prospective vendors.
    • Organize and facilitate needed sensory evaluations by conducting in-house taste panels. Utilize consumer insights to improve product formulation.
    • Utilize Nutritional program to generate NFP labels in compliance with relevant market.
    • Applies knowledge of food labeling, product claims, and food technology.
    • Assists technicians to master essential skills/techniques.
    • Provide technical support to Customer Service, Operations, Procurement and Quality.
    • Serve as backup for Food Scientist and R&D Tech I.
    • Perform other duties assigned.

     

    QUALIFICATIONS:

     

               Education:  M.S./B.S. in Food Science, Chemistry, Biology, or related field.

                   

               Experience:  1 – 3 years of food/beverage manufacturing, laboratory, R&D experience in FDA and/or USDA regulated facilities. Formulating and troubleshooting experience is required.

     

    REQUIREMENTS:

    • Ability to work in a team environment and independently in a flexible work environment with changing priorities.
    • Exceptional attention to detail.
    • Strong organizational skills with a proven ability to move multiple projects forward in a constructive and positive manner.
    • Highly efficient at planning and staying on tight timelines and planning projects accordingly.
    • Must demonstrate independent and critical thinking ability, hands-on mentality/ qualities.
    • Must be comfortable working with computers and have knowledge of MS office.
    • Must be able to work and communicate effectively in a team environment.
    • Must be able to work extended hours including nights, weekends, and holidays as needed.
    • Valid driver’s license and ability to drop off samples as needed.
    • Must be able to communicate effectively in English and Spanish.

     

    RELATIONSHIPS:

     

    • This position reports directly to the Food Scientist.
    • The R&D Tech works closely to other team members.

     

    PHYSICAL DEMANDS:

     

    R&D Tech must be able to lift 30 lbs.

     

    The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. Must be able to pass a drug screen as well as a criminal background check.

     

    While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch.  This job requires the employee to be able to read, write and communicate verbally in English.

     

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • QC Tech Brenham, TX Full Time

    The Quality Control Technician is an active participant in the implementation of Food Safety Quality Assurance (FSQA) programs. This position assists in monitoring compliance of X-Ray systems to ensure the highest quality products possible, while maintaining stringent documentation.

    Details

    ESSENTIAL FUNCTIONS:

     

    • Conduct X-Ray Line Challenge tests as determined by schedule.
    • Perform finished product inspections for foreign contaminants.
    • Perform tasks including but not limited to ingredient/product sampling and line monitoring.
    • Perform physical inspections and tests on packaging materials.
    • Perform QC next day X-Ray setup.
    • Communicate/Troubleshoot with equipment technical services via phone on an as needed basis.
    • Collect and analyze samples in accordance with QA Procedures at specified frequency, ensuring results are within specified ranges and completed/recorded in a timely manner.
    • Collects and manages the retention sample program.
    • Hold product that is out of specification, log, and handle in accordance with procedure.
    • Completes paperwork with accuracy, and detail guided in accordance with procedure.
    • Accurately enters test/inspection results into computer and prepares reports.
    • Maintains good morale and positive attitude.
    • Responsible for reporting all food safety and quality problems to direct supervisor and management.
    • Perform other duties assigned.

     

     

     

     

     

    QUALIFICATIONS:

     

               Education:  High School Diploma or GED.

               

               Experience:  6 months – 2 years prior production/manufacturing QC experience or relevant lab technician experience

    REQUIREMENTS:

     

    • Ability to read, write and speak English.
    • Must be detail oriented and organized.
    • Must demonstrate independent and critical thinking ability.
    • Must be comfortable working with computers and have knowledge of MS office.
    • Must be able to work and communicate effectively in a team environment.
    • Must be able to work extended hours including nights, weekends, and holidays as needed.
    • Must be able to communicate effectively in English and Spanish.

     

     

    RELATIONSHIPS:

     

    • This position reports directly to the Assistant Quality Supervisor.
    • The QC Tech works closely with other team members.

     

    PHYSICAL DEMANDS:

     

    QC Tech must be able to lift 30-40 lbs with or without assistance.

     

    The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. May require working in cold room temperatures <40°F. Must be able to pass a drug screen as well as a criminal background check.

     

    While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch.  This job requires the employee to be able to read, write and communicate verbally in English.

     

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Mixing Line Lead Brenham, Texas Full Time

    SUMMARY: 

     

    The Mixing Line Lead directly oversees employees in the Mixing area and carries out lead responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees and directing work.

    Details

    ESSENTIAL FUNCTIONS:

     

    • Ensure the safety of products through enforcement of HACCP requirements, Standard Operation Procedures, and GMP’s.
    • Ensures that all company, customer, Federal, State, and Local policies and procedures are followed.
    • Monitors and enforces adherence to GMP’s and specifications. Maintains high levels of sanitation, housekeeping, and product quality.
    • Be a strong proponent of the safety and food safety program, by leading by example and holding high expectations.
    • Prepares and maintains batch tickets and Panatrack scanning, pH meters and probes are in good working conditions.
    • Allergens are being handle according to company policy to prevent cross contamination.
    • Oversees recipe, batch tickets and PLC systems are identical to mixing conditions.
    • Ensures that mixing process is detail and comments are accurate on batch tickets, utensils and packaging is intact and ready for use, if unsure to contact Mixing Supervisor.
    • Trains and monitors employees on proper work procedures to ensure maximum productivity.
    • Oversees daily assignment of responsibilities.
    • Maintains a safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources. Maintains compliance with established policies and procedures.
    • Responsible for reporting all food safety and quality problems to Mixing Supervisor and Mixing Asst. Supervisor.
    • Performs other duties as assigned.

     

     

     

     

     

     

     

     

     

     

    QUALIFICATIONS:

     

               Education:   High School diploma or GED

               

               Experience: This position requires a minimum of 1 to 2 years Lead and Manufacturing experience helpful.

     

     

    REQUIREMENTS:

     

    • Ability to work well under pressure in a fast-paced environment.
    • Excellent Communication, people management and interpersonal skills is a must.
    • Basic computer skills with working knowledge of Microsoft Office products.
    • Must be able to work and communicate effectively with team members.
    • Must be able to work nights, weekends, and holidays as needed.

     

    RELATIONSHIPS:

     

    • The Mixing Line Lead reports directly to the Mixing Supervisor.
    • This position works very closely with all team members.

     

    PHYSICAL DEMANDS:

     

    Must be able to lift at least 40 lbs.

     

    The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. Must be able to pass a drug screen as well as a criminal background check.

     

    While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch.  This job requires the employee to be able to read, write and communicate verbally in English.

     

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.