Honey Mustard Snack Mix
Made with Honey Mustard Flavored Croutons

Honey Mustard Snack Mix

Made with Honey Mustard Flavored Croutons

Honey Mustard Snack Mix

Craving a snack that hits all the right flavor notes? Dive into this mix made with BRIANNAS Honey Mustard Seasoned Croutons. The bold tang of mustard mingles with the savory notes of onion and garlic, perfectly sweetened with a touch of honey and brown sugar. It’s a snack mix so addictive, you won't stop until every last crumb is gone. Bring it out for gatherings or game days – it's a guaranteed crowd-pleaser.

Ingredients:

  • 1 Bag BRIANNAS Honey Mustard Seasoned Croutons
  • 5 cups broken sourdough pretzel pieces
  • 4 cups crisp corn cereal, such as Corn Chex
  • 1 1/2 cups roasted and salted peanuts
  • 1 stick (8 tbsp) butter
  • 3 tbsp yellow mustard
  • 2 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • Large pinch crushed red pepper flakes
  • 1/2 tsp kosher salt
  • 2 tbsp brown sugar
  • 1 tsp mustard powder

Directions:

  1. Preheat your oven to 350F. Assemble croutons, pretzels, corn cereal, and peanuts in a large bowl.
  2. Mix together butter, mustard, honey, Worcestershire, onion and garlic powders, 1 tbsp mustard powder, red pepper flakes, and salt in a small saucepan over medium-low heat. Cook while whisking until the butter melts and it all begins to bubble. Remove from heat.
  3. Pour the sauce mix over the dry mix and toss until thoroughly coated.
  4. Spread everything out on a rimmed baking sheet. Bake 20 min or until lightly toasted and mostly dry, stirring and tossing about halfway through. Allow to cool for a few minutes on the baking sheet.
  5. With your hands, rub together the brown sugar and remaining 1 teaspoon mustard powder. Transfer the toasted snack mix to a large bowl and toss with the mustard + brown sugar rub.
  6. Let cool completely, then store in an airtight container.

PREP TIME: 35 Minutes

SERVES: 10 cups

Ingredients:

  • 1 Bag BRIANNAS Honey Mustard Seasoned Croutons
  • 5 cups broken sourdough pretzel pieces
  • 4 cups crisp corn cereal, such as Corn Chex
  • 1 1/2 cups roasted and salted peanuts
  • 1 stick (8 tbsp) butter
  • 3 tbsp yellow mustard
  • 2 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • Large pinch crushed red pepper flakes
  • 1/2 tsp kosher salt
  • 2 tbsp brown sugar
  • 1 tsp mustard powder
Buy Honey Mustard Flavored Croutons Store Locator

Directions:

  1. Preheat your oven to 350F. Assemble croutons, pretzels, corn cereal, and peanuts in a large bowl.
  2. Mix together butter, mustard, honey, Worcestershire, onion and garlic powders, 1 tbsp mustard powder, red pepper flakes, and salt in a small saucepan over medium-low heat. Cook while whisking until the butter melts and it all begins to bubble. Remove from heat.
  3. Pour the sauce mix over the dry mix and toss until thoroughly coated.
  4. Spread everything out on a rimmed baking sheet. Bake 20 min or until lightly toasted and mostly dry, stirring and tossing about halfway through. Allow to cool for a few minutes on the baking sheet.
  5. With your hands, rub together the brown sugar and remaining 1 teaspoon mustard powder. Transfer the toasted snack mix to a large bowl and toss with the mustard + brown sugar rub.
  6. Let cool completely, then store in an airtight container.

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