John’s Special Pizza
Made with Asiago Caesar

John’s Special Pizza

Made with Asiago Caesar

John’s Special Pizza

Looking for an easy homemade pizza recipe? Here it is! John’s Special Pizza is a gourmet pizza recipe made even better with BRIANNAS Aisago Caesar Dressing.

Ingredients:

  • PIZZA SAUCE
  • 1/4 – 1/2 cup BRIANNAS Asiago Caesar Dressing
  • 1/8 – 1/4 cup extra virgin olive oil
  • 2 garlic cloves
  • 1 pinch of salt and red pepper flakes
  • PIZZA
  • Extra virgin olive oil
  • 1/3 cup chicken, thinly sliced
  • 1/3 cup Italian sausage, crumbled
  • 1/3 cup mushrooms, thinly sliced
  • 1/3 cup marinated artichoke hearts
  • 1/3 cup purple onion, thinly sliced
  • 1/3 cup roasted red peppers
  • 1 large pizza crust

Directions:

  1. Blend all four pizza sauce ingredients in blender until smooth and set aside.
  2. In small skillet, sauté all pizza ingredients (measurements are approximate)
  3. Evenly spread blended mixture onto a thin to medium style, large pizza crust.
  4. Top with sautéed ingredients and 1/2 to 1 cup of your favorite cheese.
  5. Pop into a 450-degree oven for 7–10 minutes.
  6. John Lorenz, who is owner and executive chef of Autumn Pond Bed & Breakfast in Leavenworth, Washington, sent us this delicious recipe.

COOK TIME: 10 Minutes

PREP TIME: 20 minutes

Ingredients:

  • PIZZA SAUCE
  • 1/4 – 1/2 cup BRIANNAS Asiago Caesar Dressing
  • 1/8 – 1/4 cup extra virgin olive oil
  • 2 garlic cloves
  • 1 pinch of salt and red pepper flakes
  • PIZZA
  • Extra virgin olive oil
  • 1/3 cup chicken, thinly sliced
  • 1/3 cup Italian sausage, crumbled
  • 1/3 cup mushrooms, thinly sliced
  • 1/3 cup marinated artichoke hearts
  • 1/3 cup purple onion, thinly sliced
  • 1/3 cup roasted red peppers
  • 1 large pizza crust
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Directions:

  1. Blend all four pizza sauce ingredients in blender until smooth and set aside.
  2. In small skillet, sauté all pizza ingredients (measurements are approximate)
  3. Evenly spread blended mixture onto a thin to medium style, large pizza crust.
  4. Top with sautéed ingredients and 1/2 to 1 cup of your favorite cheese.
  5. Pop into a 450-degree oven for 7–10 minutes.
  6. John Lorenz, who is owner and executive chef of Autumn Pond Bed & Breakfast in Leavenworth, Washington, sent us this delicious recipe.

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