John’s Special Pizza
Made with Asiago Caesar

John’s Special Pizza

Made with Asiago Caesar

John’s Special Pizza

Looking for an easy homemade pizza recipe? Here it is! John’s Special Pizza is a gourmet pizza recipe made even better with BRIANNAS Asiago Caesar Dressing. This recipe was created by John Lorenz, owner and executive chef of Autumn Pond Bed & Breakfast in Leavenworth, Washington.

Ingredients:

  • Pizza Sauce
  • ¼ - ½ cup BRIANNAS Asiago Caesar Dressing
  • ⅛ - ¼ cup extra virgin olive oil
  • 2 garlic cloves
  • Salt and red pepper flakes to taste
  • Pizza
  • Extra virgin olive oil
  • ⅓ cup chicken, cooked and thinly sliced
  • ⅓ cup Italian sausage, crumbled
  • ⅓ cup mushrooms, thinly sliced
  • ⅓ cup marinated artichoke hearts
  • ⅓ cup purple onion, thinly sliced
  • ⅓ cup roasted red peppers
  • 1 large pizza crust
  • ½ - 1 cup mozzarella or cheese of choice

Directions:

  1. Blend sauce ingredients in blender until smooth and set aside.
  2. In small skillet, sauté all pizza ingredients (measurements are approximate) in olive oil.
  3. Evenly spread blended sauce mixture onto a large pizza crust.
  4. Top with sautéed ingredients and cheese.
  5. Bake for 7-10 minutes at 450°F.

COOK TIME: 10 Minutes

PREP TIME: 20 minutes

SERVES: 3-4

Ingredients:

    • Pizza Sauce
    • ¼ - ½ cup BRIANNAS Asiago Caesar Dressing
    • ⅛ - ¼ cup extra virgin olive oil
    • 2 garlic cloves
    • Salt and red pepper flakes to taste
    • Pizza
    • Extra virgin olive oil
    • ⅓ cup chicken, cooked and thinly sliced
    • ⅓ cup Italian sausage, crumbled
    • ⅓ cup mushrooms, thinly sliced
    • ⅓ cup marinated artichoke hearts
    • ⅓ cup purple onion, thinly sliced
    • ⅓ cup roasted red peppers
    • 1 large pizza crust
    • ½ - 1 cup mozzarella or cheese of choice
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Directions:

  1. Blend sauce ingredients in blender until smooth and set aside.
  2. In small skillet, sauté all pizza ingredients (measurements are approximate) in olive oil.
  3. Evenly spread blended sauce mixture onto a large pizza crust.
  4. Top with sautéed ingredients and cheese.
  5. Bake for 7-10 minutes at 450°F.

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