Kosher Stuffed Figs
Made with Raspberry Poppy Seed

Kosher Stuffed Figs

Made with Raspberry Poppy Seed

Kosher Stuffed Figs

Rich figs, tangy goat cheese, and sweet, golden honey create the perfect bite-sized treat. “Dressed to impress” with BRIANNAS Raspberry Poppy Seed Dressing, these gluten-free, kosher stuffed figs are a classy and fun appetizer for any gathering.

Ingredients:

  • 12 fresh figs
  • Salt and pepper
  • 4 oz soft goat cheese (for vegetarian, use cheese with a vegetarian rennet)
  • ¼ cup honey
  • 1 tsp extra virgin olive oil
  • BRIANNAS Raspberry Poppy Seed Dressing

Directions:

  1. Preheat oven to broil. Trim stems from figs. Cut an "X" in the top ⅓ of each fig.
  2. Place figs on a sheet tray lined with parchment. If wobbly, shave a bit from the bottoms of each until they stand upright.
  3. Place goat cheese in a piping bag, massaging until softened. Pipe cheese into each fig, dividing evenly between the 12.
  4. Lightly brush figs with olive oil. Sprinkle with salt and a generous amount of cracked black pepper.
  5. Broil figs for 4 minutes or until cheese starts to brown.
  6. Remove figs from oven. Drizzle with honey and BRIANNAS Raspberry Poppy Seed Dressing and serve!

PREP TIME: 25 minutes

SERVES: 12

Ingredients:

  • 12 fresh figs
  • Salt and pepper
  • 4 oz soft goat cheese (for vegetarian, use cheese with a vegetarian rennet)
  • ¼ cup honey
  • 1 tsp extra virgin olive oil
  • BRIANNAS Raspberry Poppy Seed Dressing
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Directions:

  1. Preheat oven to broil. Trim stems from figs. Cut an "X" in the top ⅓ of each fig.
  2. Place figs on a sheet tray lined with parchment. If wobbly, shave a bit from the bottoms of each until they stand upright.
  3. Place goat cheese in a piping bag, massaging until softened. Pipe cheese into each fig, dividing evenly between the 12.
  4. Lightly brush figs with olive oil. Sprinkle with salt and a generous amount of cracked black pepper.
  5. Broil figs for 4 minutes or until cheese starts to brown.
  6. Remove figs from oven. Drizzle with honey and BRIANNAS Raspberry Poppy Seed Dressing and serve!

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