Rainbow Italian Pasta Salad

Rainbow Italian Pasta Salad

Made with Organic Real French Vinaigrette

Rainbow Italian Pasta Salad

A staple at every gourmet market, this irresistible pasta salad is a snap to recreate at home. Ideal for a quick lunch or side, it's delicious cold or room temperature, and its flavor matures beautifully over time. While we love tri-color pasta for its pop, any spiral pasta does the trick. Enjoy this market-inspired delight without the premium price.

PREP TIME: 25 minutes



  • 2 tbsp kosher salt
  • 8 oz dry tri-color rotini
  • 1 cup halved cherry tomatoes
  • ½ cup sliced scallions
  • ½ cup sliced pepperoncini
  • ½ cup halved Kalamata olives
  • ½ cup chopped bell pepper
  • ½ cup mozzarella balls
  • ½ cup cubed salami
  • ¼ cup chopped fresh basil
  • ½ cup BRIANNAS Organic Real French Vinaigrette
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  1. Add pasta to a large pot of boiling, salted water and cook until al dente. Drain, rinse with cold water until cooled, then drain again.
  2. Add the cooked pasta to a large bowl with the dressing and toss to combine. Add the tomatoes, scallions, pepperoncini, olives, bell pepper, basil, mozzarella, and salami and toss.
  3. Serve immediately, or refrigerate for up to five days.