Nothing beats a classic Caesar salad, especially when it comes with a heart-healthy twist, 100% avocado oil! Tossed with chopped romaine lettuce, crunchy croutons and shaved cheese, it’s a heavenly balance of flavors. Serve it with grilled steak, and sit down to an unforgettable meal.
½ cup cubed bread
extra virgin olive oil
2 bunches of chopped romaine
1½ cups roasted chickpeas
⅓ cup shaved Parmesan cheese
2 tablespoons chopped chives
2 radishes, thinly sliced
2 tablespoons toasted pine nuts
BRIANNAS Avocado Oil Caesar Dressing
Line a baking sheet with parchment paper, and preheat your oven to 350°F.
Place the bread cubes on the baking sheet, toss with olive oil and salt, and bake until toasted (about 10 minutes).
On a generous platter, assemble your romaine. Dress lightly with dressing, then add radishes, chickpeas and croutons.
Drizzle with more dressing. Top with cheese, chives and pine nuts.