Grilled Caesar Salad
Made with Avocado Oil Caesar

Grilled Caesar Salad

Made with Avocado Oil Caesar

Grilled Caesar Salad

Upgrade your classic Caesar Salad with our Grilled Caesar Salad! Romaine hearts take less than five minutes to get beautifully charred. Grill a few lemons for added flavor and a beautiful presentation, drizzle with our heart-healthy Avocado Oil Caesar Dressing, and serve with any protein you like. Your grilling game just hit a new level.

Ingredients:

  • 3 romaine hearts
  • 3 tbsp olive oil (or olive oil spray)
  • Salt and freshly ground black pepper
  • Grated parmesan
  • 3 lemons
  • BRIANNAS Avocado Oil Caesar Dressing

Directions:

  1. Preheat your grill to medium-high.
  2. Cut romaine hearts in half lengthwise—be sure to leave the root end intact. Brush or spray with olive oil, and season with salt and freshly cracked pepper. Place them cut side down on your grill for 2-3 minutes until grill marks appear. Flip, then grill another 1-2 minutes. Transfer to a serving tray or plates.
  3. Brush halved lemons with olive oil and place them directly on grill (cut side down) for about 3 minutes, until charred.
  4. Drizzle grilled romaine with BRIANNAS Avocado Oil Caesar Salad dressing, garnish with parmesan and cracked black pepper, and serve with grilled lemon.

PREP TIME: 10 Minutes

SERVES: 6

Ingredients:

  • 3 romaine hearts
  • 3 tbsp olive oil (or olive oil spray)
  • Salt and freshly ground black pepper
  • Grated parmesan
  • 3 lemons
  • BRIANNAS Avocado Oil Caesar Dressing
Buy Avocado Oil Caesar Store Locator

Directions:

  1. Preheat your grill to medium-high.
  2. Cut romaine hearts in half lengthwise—be sure to leave the root end intact. Brush or spray with olive oil, and season with salt and freshly cracked pepper. Place them cut side down on your grill for 2-3 minutes until grill marks appear. Flip, then grill another 1-2 minutes. Transfer to a serving tray or plates.
  3. Brush halved lemons with olive oil and place them directly on grill (cut side down) for about 3 minutes, until charred.
  4. Drizzle grilled romaine with BRIANNAS Avocado Oil Caesar Salad dressing, garnish with parmesan and cracked black pepper, and serve with grilled lemon.

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