Cauliflower “Potato” Salad
Made with Avocado Oil Dairy-Free Garden Ranch

Cauliflower “Potato” Salad

Made with Avocado Oil Dairy-Free Garden Ranch

Cauliflower “Potato” Salad

Enjoy the taste of delicious potato salad without the carbs! This guilt-free summer side dish is perfect alongside anything fresh off the grill, and tastes even better with Avocado Oil Dairy-Free Garden Ranch.

Ingredients:

  • 1 large head of cauliflower (cut into small florets)
  • 2 large eggs (hard boiled, chopped)
  • 6 slices of bacon (cooked, broken into pieces)
  • 2/3 cup BRIANNAS Avocado Oil Dairy-Free Garden Ranch
  • 2 tablespoons of chives (chopped for garnish)
  • Salt and Pepper to taste

Directions:

  1. Boil a pot of water with a tablespoon of salt, add the cauliflower and cook until tender (about five minutes). Drain well and allow to cool.
  2. Stir the cauliflower, egg, and bacon together with the dressing. Garnish with chives, salt and pepper.

PREP TIME: 10 Minutes

Ingredients:

  • 1 large head of cauliflower (cut into small florets)
  • 2 large eggs (hard boiled, chopped)
  • 6 slices of bacon (cooked, broken into pieces)
  • 2/3 cup BRIANNAS Avocado Oil Dairy-Free Garden Ranch
  • 2 tablespoons of chives (chopped for garnish)
  • Salt and Pepper to taste
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Directions:

  1. Boil a pot of water with a tablespoon of salt, add the cauliflower and cook until tender (about five minutes). Drain well and allow to cool.
  2. Stir the cauliflower, egg, and bacon together with the dressing. Garnish with chives, salt and pepper.

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