Pea Salad

A classic recipe with a timeless taste! This pea Salad recipe features delicious green peas, sharp cheddar, boiled eggs, and crispy bacon.

PREP TIME: 30 Minutes



  • 4 cups frozen green peas
  • 6 ounces ham, diced
  • 8 slices crispy bacon, crumbled
  • 2 boiled eggs, diced
  • ½ small red onion, diced
  • 1 cup BRIANNAS Avocado Oil Diary-Free Garden Ranch Dressing
  • 6 ounces sharp cheddar cheese, diced
  • Salt and pepper to taste
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  1. Allow peas to thaw, almost completely.
  2. Mix peas, bacon, onion, cheese, ham, and egg until combined.
  3. Fold in BRIANNAS Avocado Oil Dairy-Free Garden Ranch Dressing.
  4. Chill for an hour, add salt and pepper to taste, and enjoy!