Pea Salad
Made with Avocado Oil Dairy-Free Garden Ranch

Pea Salad

Made with Avocado Oil Dairy-Free Garden Ranch

Pea Salad

A classic recipe with a timeless taste! This Pea Salad recipe features delicious green peas, sharp cheddar, boiled eggs, and crispy bacon.

Ingredients:

  • 4 cups frozen green peas, almost totally thawed
  • 8 slices bacon, cooked until crisp and crumbled
  • 1/2 small red onion, chopped
  • 6 oz. sharp cheddar cheese, cut into small cubes
  • 2 boiled eggs, chopped
  • 1 cup of BRIANNAS Avocado Oil Diary-Free Garden Ranch

Directions:

  1. Mix peas, bacon, onion, cheese, and egg until combined.
  2. Fold in BRIANNAS dressing.
  3. Chill for an hour, add salt and pepper to taste, and enjoy!

PREP TIME: 1 Hour

Ingredients:

  • 4 cups frozen green peas, almost totally thawed
  • 8 slices bacon, cooked until crisp and crumbled
  • 1/2 small red onion, chopped
  • 6 oz. sharp cheddar cheese, cut into small cubes
  • 2 boiled eggs, chopped
  • 1 cup of BRIANNAS Avocado Oil Diary-Free Garden Ranch
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Directions:

  1. Mix peas, bacon, onion, cheese, and egg until combined.
  2. Fold in BRIANNAS dressing.
  3. Chill for an hour, add salt and pepper to taste, and enjoy!

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