Does the occasion call for a pasta salad? Here’s a pasta salad recipe that’s as fresh as it is delicious, using BRIANNAS Italian Vinaigrette dressing.
Ingredients:
- 6 ounces pepperoni sausage, diced
- 6 ounces provolone cheese, cubed
- 1 (8 ounce) package uncooked tri-color rotini pasta
- 1 small red onion, thinly sliced
- 1 small cucumber, thinly sliced
- ¾ cup chopped green bell pepper
- ¾ cup chopped red bell pepper
- 1 (6 ounce) can pitted black olives
- ¼ cup chopped basil
- ¼ cup grated Parmesan cheese
- ¾ cup BRIANNAS Italian Vinaigrette Dressing
- Salt and pepper to taste
Directions:
- Bring a large pot of lightly salted water to a boil.
- Add rotini pasta, and cook for 8 to 10 minutes, until al dente.
- Drain, and rinse with cold water. In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green and red bell peppers, olives, basil, and Parmesan cheese.
- Pour BRIANNAS Italian Vinaigrette Dressing over the pasta salad and toss to coat.
- Cover and chill 6-8 hours in the refrigerator.
- Serves 8.
COOK TIME: 10 Minutes
PREP TIME: 15 minutes
Ingredients:
- 6 ounces pepperoni sausage, diced
- 6 ounces provolone cheese, cubed
- 1 (8 ounce) package uncooked tri-color rotini pasta
- 1 small red onion, thinly sliced
- 1 small cucumber, thinly sliced
- ¾ cup chopped green bell pepper
- ¾ cup chopped red bell pepper
- 1 (6 ounce) can pitted black olives
- ¼ cup chopped basil
- ¼ cup grated Parmesan cheese
- ¾ cup BRIANNAS Italian Vinaigrette Dressing
- Salt and pepper to taste
Directions:
- Bring a large pot of lightly salted water to a boil.
- Add rotini pasta, and cook for 8 to 10 minutes, until al dente.
- Drain, and rinse with cold water. In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green and red bell peppers, olives, basil, and Parmesan cheese.
- Pour BRIANNAS Italian Vinaigrette Dressing over the pasta salad and toss to coat.
- Cover and chill 6-8 hours in the refrigerator.
- Serves 8.
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