Savory Caesar Mushroom Caps

Savory Caesar Mushroom Caps

Made with Asiago Caesar

Savory Caesar Mushroom Caps

Here’s an easy stuffed mushroom recipe featuring our tangy BRIANNAS Asiago Caesar Dressing. Baked mushrooms make a delectable appetizer, or as a side dish to a meal.

COOK TIME: 20 minutes

PREP TIME: 20 minutes


  • 12 large, whole mushrooms
  • ¼ cup grated Parmesan cheese
  • 1 – 8 ounce package cream cheese, softened
  • 1 tsp. onion flakes
  • 2 tbsp. roasted pecans (chopped)
  • 1 tbsp. olive oil
  • ¼ tsp. ground cayenne pepper
  • 3 tbsp. BRIANNAS Asiago Caesar Dressing
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  1. Preheat oven to 350 degrees F.
  2. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off steams. Chop stems extremely fine, discarding tough ends.
  3. Heat olive oil in a small skillet over medium heat. Add chopped mushroom stems to the skillet. Sauté until any moisture has disappeared and stems are tender. Set aside to cool.
  4. Combine cream cheese, BRIANNAS Asiago Caesar Dressing, onion flakes, cayenne pepper, cooled mushroom stems and chopped pecans together mixing well. Mixture should be very thick.
  5. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on prepared cookie sheet. Sprinkle Parmesan cheese on each mushroom.
  6. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and the Parmesan cheese is golden brown. Enjoy!