Classic Steak

with balsamic vinegar, garlic and fig

Just when you thought meat and potatoes couldn’t get any better… It’s okay to be wrong when it tastes this good. Classic Steak Marinade is a rich combination of balsamic vinegar, sweet figs, garlic, onion, black pepper and spices.

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food pairing

Perfect Grilled Steak

Marinate in refrigerator for up to 12 hours.
Grill until internal temperature reaches 135 degrees for Medium-Rare, or until desired doneness.
Enjoy! Slice and serve with a drizzle of marinade. For added flavor, sauce onions or mushrooms in marinade for steak topping.

Classic Steak Marinade is a rich combination of balsamic vinegar, sweet figs, garlic, onion, black pepper and spices. This rich and flavorful marinade is perfect for your favorite cut of beef, mixed in with sauteed mushrooms, or poured over a steak fresh off the grill.

Nutrition Facts:

  •     % DV
  • Servings Per Container 12  
  • Serving Size 2 Tbsp (30g)  
  • Calories 130  
  • Total Fat 13g 17%
  • Saturated Fat 1g 5%
  • Trans Fat 0g  
  • Cholesterol 0mg 0%
  • Sodium 310mg 13%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g  
  • Includes 1g added sugar   2%
  • Protein 0g  
  • Vitamin D 0mgc 0%
  • Calcium 11mg 0%
  • Iron 0mg 0%
  • Potassium 17mg 0%

Product Attributes:

  • Gluten Free
  • No HFCS
  • Vegetarian
  • Vegan
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Ingredients:

BALSAMIC VINEGAR (wine vinegar, concentrated grape must, caramel color), WATER, CANOLA OIL, TAMARI SOY SAUCE (water, soybeans, salt, sugar), FIG SLURRY (fig paste, fig concentrate), DIJON MUSTARD (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), SALT, GARLIC PUREE (garlic, citric acid), SPICES, CITRUS EXTRACT (to retard spoilage), ONION POWDER, XANTHAN GUM, MIXED TOCOPHEROLS (antioxidant - Vitamin E). CONTAINS: SULFITES, NATURALLY OCCURRING.

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