Slow Cooker Pot Roast
Made with Classic Steak Marinade

Slow Cooker Pot Roast

Made with Classic Steak Marinade

Slow Cooker Pot Roast

Feed the whole family with this comfort food classic. A fork-tender chuck roast and aromatic vegetables are perfectly complemented by our BRIANNAS Classic Steak Marinade, sure to taste just as irresistible as your kitchen will smell.

Ingredients:

  • 2 tbsp olive oil
  • 1 cup mushrooms, quartered or halved
  • 3-5 lb chuck roast
  • 1 bottle BRIANNAS Classic Steak Marinade
  • 2 stalks celery, chopped into 1-inch pieces
  • ½ cup all-purpose flour
  • 1 yellow onion, chopped into 1-inch pieces
  • ¾ cup water
  • 2 large carrots, peeled and chopped into 1-inch pieces

Directions:

  1. Heat oil in a large skillet. Sear and brown roast on all sides, 2-3 minutes per side.
  2. Place roast in slow cooker. Add prepared vegetables on top of the roast.
  3. Add one cup BRIANNAS Classic Steak Marinade and cook on low, 7-8 hours.
  4. After 6 hours, using the pan in which the roast was browned, add flour, water, and the remaining BRIANNAS Classic Steak Marinade.
  5. Bring to medium heat, and whisking until the mixture reaches the consistency of a thin gravy.
  6. Pour gravy mixture over roast and vegetables and continue cooking 1-2 hours more.
  7. Serve over mashed potatoes or polenta and enjoy!

COOK TIME: 7-8 Hours

PREP TIME: 30 Minutes

SERVES: 8

Ingredients:

  • 2 tbsp olive oil
  • 1 cup mushrooms, quartered or halved
  • 3-5 lb chuck roast
  • 1 bottle BRIANNAS Classic Steak Marinade
  • 2 stalks celery, chopped into 1-inch pieces
  • ½ cup all-purpose flour
  • 1 yellow onion, chopped into 1-inch pieces
  • ¾ cup water
  • 2 large carrots, peeled and chopped into 1-inch pieces
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Directions:

  1. Heat oil in a large skillet. Sear and brown roast on all sides, 2-3 minutes per side.
  2. Place roast in slow cooker. Add prepared vegetables on top of the roast.
  3. Add one cup BRIANNAS Classic Steak Marinade and cook on low, 7-8 hours.
  4. After 6 hours, using the pan in which the roast was browned, add flour, water, and the remaining BRIANNAS Classic Steak Marinade.
  5. Bring to medium heat, and whisking until the mixture reaches the consistency of a thin gravy.
  6. Pour gravy mixture over roast and vegetables and continue cooking 1-2 hours more.
  7. Serve over mashed potatoes or polenta and enjoy!

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