Bob’s Yummy Chicken Breasts
Made with Blush Wine Vinaigrette

Bob’s Yummy Chicken Breasts

Made with Blush Wine Vinaigrette

Bob’s Yummy Chicken Breasts

Here’s an easy chicken marinade recipe that Bob says is “yummy!” Who are we to disagree – especially since it calls for Blush Wine Vinaigrette dressing!

Ingredients:

  • 2 chicken breasts
  • 12 oz. BRIANNAS Blush Wine Vinaigrette Dressing
  • 1 tbsp. fresh rosemary
  • 1 tbsp. fresh oregano
  • 2 medium zucchini squash, sliced
  • 1 tbsp. olive oil
  • 12 oz. sour cream
  • 2 oz. red or white wine

Directions:

  1. Marinate chicken breasts in BRIANNAS Blush Wine Vinaigrette Dressing, fresh rosemary and oregano in refrigerator overnight.
  2. Grill chicken breasts and set aside.
  3. Sauté fresh, sliced zucchini squash in olive oil.
  4. Add chicken breasts, sour cream and red or white wine.
  5. Simmer for approximately 5–10 minutes on low heat. ENJOY!
  6. This recipe is courtesy of Bob in Tucker, Georgia who has sent us many recipes.

COOK TIME: 20 minutes

PREP TIME: 15 minutes

Ingredients:

  • 2 chicken breasts
  • 12 oz. BRIANNAS Blush Wine Vinaigrette Dressing
  • 1 tbsp. fresh rosemary
  • 1 tbsp. fresh oregano
  • 2 medium zucchini squash, sliced
  • 1 tbsp. olive oil
  • 12 oz. sour cream
  • 2 oz. red or white wine
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Directions:

  1. Marinate chicken breasts in BRIANNAS Blush Wine Vinaigrette Dressing, fresh rosemary and oregano in refrigerator overnight.
  2. Grill chicken breasts and set aside.
  3. Sauté fresh, sliced zucchini squash in olive oil.
  4. Add chicken breasts, sour cream and red or white wine.
  5. Simmer for approximately 5–10 minutes on low heat. ENJOY!
  6. This recipe is courtesy of Bob in Tucker, Georgia who has sent us many recipes.

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