Strawberry Romaine Salad
Made with Blush Wine Vinaigrette

Strawberry Romaine Salad

Made with Blush Wine Vinaigrette

Strawberry Romaine Salad

As colorful as it delicious, this green salad with strawberries will be the centerpiece of any meal. BRIANNAS Blush Wine Vinaigrette is the perfect finishing touch to this strawberry salad recipe.

Ingredients:

  • 1 head romaine, Boston or other leaf lettuce
  • 1/4 pint strawberries, sliced
  • 1/4 cup Monterey Jack cheese, shredded
  • 1/4 cup walnuts or pecans, chopped
  • BRIANNAS Blush Wine Vinaigrette

Directions:

  1. Tear lettuce into bite-sized pieces.
  2. Toast the chopped nuts 3–4 minutes in a 300-degree oven.
  3. Combine the lettuce with cheese, nuts and strawberries.
  4. Shake BRIANNAS Blush Wine Vinaigrette well and add 1/4 bottle to salad.
  5. Taste to see if lettuce is coated enough to your preferences; add more if you prefer.
  6. This recipe can be doubled and more than one type of lettuce can be used. A handful of baby spinach or mesclun leaves added to the romaine or Boston lettuce brings depth of color.
  7. Recipe from the Good Friends Great Tastes® cookbook by Debbie Meyer

PREP TIME: 10 Minutes

Ingredients:

  • 1 head romaine, Boston or other leaf lettuce
  • 1/4 pint strawberries, sliced
  • 1/4 cup Monterey Jack cheese, shredded
  • 1/4 cup walnuts or pecans, chopped
  • BRIANNAS Blush Wine Vinaigrette
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Directions:

  1. Tear lettuce into bite-sized pieces.
  2. Toast the chopped nuts 3–4 minutes in a 300-degree oven.
  3. Combine the lettuce with cheese, nuts and strawberries.
  4. Shake BRIANNAS Blush Wine Vinaigrette well and add 1/4 bottle to salad.
  5. Taste to see if lettuce is coated enough to your preferences; add more if you prefer.
  6. This recipe can be doubled and more than one type of lettuce can be used. A handful of baby spinach or mesclun leaves added to the romaine or Boston lettuce brings depth of color.
  7. Recipe from the Good Friends Great Tastes® cookbook by Debbie Meyer

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