Breakfast Salad

Breakfast Salad

Made with Organic Apple Cider Vinaigrette

Breakfast Salad

Packed with protein, nutrients, and a hearty serving of veggies, this Breakfast Salad promises sustained energy and total satisfaction. While sweet treats like pancakes and muffins can lead to mid-morning energy dips, protein-rich savory meals bursting with greens, eggs, and sausage offer a fulfilling and health-conscious alternative. It's a delicious way to redefine breakfast.

PREP TIME: 30 Minutes



  • 4 cups mixed greens (arugula or baby spinach)
  • 1/4 cup thinly sliced green onions
  • 1/4 cup basil, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 ripe avocado, sliced
  • 6 small breakfast sausages, cooked
  • 4 eggs, cooked over-easy
  • BRIANNAS Organic Apple Cider Vinaigrette
  • ‘Everything Bagel’ seasoning
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  1. Prep your veggies and divide everything between two plates.
  2. Cook your sausage and over-easy eggs. When done, place them on top of the salads.
  3. Drizzle with dressing, sprinkle with ‘Everything Bagel’ seasoning, and serve immediately.