Kale us crazy, but we think this may be one of our best creations yet! BRIANNAS Organic Apple Cider Vinaigrette adds a tangy compliment to the apples, cheese, and dried cranberries that adorn this kale salad.
Ingredients:
- BRIANNAS Organic Apple Cider Vinaigrette
- Kale
- Apple (Fuji or Honeycrisp recommended)
- Almond slivers
- Gorgonzola cheese
- Dried cranberries
Directions:
- Chop, rinse, and dry kale.
- Peel the apple, if desired, and chop.
- Place the chopped kale in a large bowl with a lid. Pour half of the dressing over kale and place the lid on the bowl, then shake to toss.
- Top the kale with the chopped apple, gorgonzola cheese, dried cranberries, and almonds. Drizzle the remaining dressing over the salad and serve.
PREP TIME: 10 Minutes
Ingredients:
- BRIANNAS Organic Apple Cider Vinaigrette
- Kale
- Apple (Fuji or Honeycrisp recommended)
- Almond slivers
- Gorgonzola cheese
- Dried cranberries
Directions:
- Chop, rinse, and dry kale.
- Peel the apple, if desired, and chop.
- Place the chopped kale in a large bowl with a lid. Pour half of the dressing over kale and place the lid on the bowl, then shake to toss.
- Top the kale with the chopped apple, gorgonzola cheese, dried cranberries, and almonds. Drizzle the remaining dressing over the salad and serve.
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