Cranberry Meatballs

Cranberry Meatballs

Made with Organic Apple Cider Vinaigrette

Cranberry Meatballs

Get the holiday party started with these festive and fun Cranberry Meatballs! Four ingredients, five minutes of prep time, and let the slow cooker do the rest.

COOK TIME: 4 Hours

PREP TIME: 5 Minutes

Ingredients:

  • 1 3/4 cup cranberry sauce
  • 1 cup BRIANNAS Organic Apple Cider Vinaigrette Dressing
  • 1 cup brown sugar
  • 2 lbs frozen meatballs
  • Parsley chopped, optional

Directions:

  1. Add cranberry sauce, BRIANNAS Organic Apple Cider Vinaigrette Dressing, and brown sugar to a slow cooker. Stir to combine.
  2. Add frozen meatballs. Stir to combine.
  3. Cook on high for 2 hours or low for 4 hours.
  4. Once complete, stir and serve. Optional: garnish with parsley. Enjoy!