Buffalo Chicken Nachos
Made with Creamy Blue Cheese

Buffalo Chicken Nachos

Made with Creamy Blue Cheese

Buffalo Chicken Nachos

Buffalo chicken and nachos. Need we say more? This sheet pan recipe is full of color and flavor, making it the perfect edible centerpiece for your next get tailgate, game night, or cozy night in.

Ingredients:

  • 1 cup franks hot sauce
  • 1/2 cup butter
  • 2 Tablespoons white vinegar
  • 2-3 Tablespoons cream
  • 2 cups shredded chicken
  • 2+ cups shredded cheddar cheese
  • Tortilla chips
  • BRIANNAS Creamy Blue Cheese salad dressing
  • Nacho Toppings

Directions:

  1. In bowl mix hot sauce and vinegar, add butter and microwave until butter is melted completely. Stir and add cream. Mix in with shredded chicken.
  2. On sheet pan layer chips, buffalo chicken, cheese, beans, tomatoes, cilantro and any other toppings you prefer.
  3. Bake at 350 for 15 minutes until chicken is heated through and cheese is melted.
  4. Top with creamy blue cheese dressing, avocado and sour cream if desired.
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Ingredients:

  • 1 cup franks hot sauce
  • 1/2 cup butter
  • 2 Tablespoons white vinegar
  • 2-3 Tablespoons cream
  • 2 cups shredded chicken
  • 2+ cups shredded cheddar cheese
  • Tortilla chips
  • BRIANNAS Creamy Blue Cheese salad dressing
  • Nacho Toppings
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Directions:

  1. In bowl mix hot sauce and vinegar, add butter and microwave until butter is melted completely. Stir and add cream. Mix in with shredded chicken.
  2. On sheet pan layer chips, buffalo chicken, cheese, beans, tomatoes, cilantro and any other toppings you prefer.
  3. Bake at 350 for 15 minutes until chicken is heated through and cheese is melted.
  4. Top with creamy blue cheese dressing, avocado and sour cream if desired.

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