Truly Texan Wedge Salad
Made with Creamy Blue Cheese

Truly Texan Wedge Salad

Made with Creamy Blue Cheese

Truly Texan Wedge Salad

Summer salads don’t get any better than this wedge salad recipe with homemade pico de gallo! Even better, it’s topped with BRIANNAS Creamy Blue Cheese dressing!

Ingredients:

  • One large head of iceberg lettuce, washed and cut into quarters (wedges)
  • ½ to one cup of blue cheese crumbles
  • BRIANNAS Creamy Blue Cheese Dressing
  • Pico de gallo
  • One cup seeded, diced tomatoes (ripe but firm)
  • ¼ cup diced red onion
  • 1 Tbsp. minced garlic
  • One diced jalapeño (remove seeds & membrane for milder flavor)
  • 2 Tbsp. chopped cilantro
  • Juice of one lime

Directions:

  1. Mix all pico ingredients together and chill. Keeps in airtight container for 2 days. Makes about 1 1/2 cups.
  2. Place one chilled lettuce wedge on salad plate and top with BRIANNAS Creamy Blue Cheese Dressing.
  3. Spoon pico de gallo over all and top with cheese crumbles.
  4. Makes 4 servings. Muy rico!

PREP TIME: 15 minutes

Ingredients:

  • One large head of iceberg lettuce, washed and cut into quarters (wedges)
  • ½ to one cup of blue cheese crumbles
  • BRIANNAS Creamy Blue Cheese Dressing
    • Pico de gallo
    • One cup seeded, diced tomatoes (ripe but firm)
    • ¼ cup diced red onion
    • 1 Tbsp. minced garlic
    • One diced jalapeño (remove seeds & membrane for milder flavor)
    • 2 Tbsp. chopped cilantro
    • Juice of one lime
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Directions:

  1. Mix all pico ingredients together and chill. Keeps in airtight container for 2 days. Makes about 1 1/2 cups.
  2. Place one chilled lettuce wedge on salad plate and top with BRIANNAS Creamy Blue Cheese Dressing.
  3. Spoon pico de gallo over all and top with cheese crumbles.
  4. Makes 4 servings. Muy rico!

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