If a simple shrimp salad is on the menu, here’s a recipe sure to please using marinated shrimp and bacon. It’s a super easy dish that’s delectably light and tasty, featuring BRIANNAS Champagne Vinaigrette dressing.
1 package frozen, cooked large shrimp, thawed and tails off
1 head lettuce
1 ripe avocado, sliced
3 scallions, chopped
4 slices applewood-smoked bacon, cooked and crumbled
12 oz. BRIANNAS Champagne Vinaigrette Dressing
Pour BRIANNAS Champagne Vinaigrette Dressing over shrimp in a bowl.
Let it marinate in refrigerator for an hour before serving.
Arrange lettuce leaves and avocado on plates.
Spoon shrimp, with BRIANNAS Champagne Vinaigrette Dressing, over lettuce and then sprinkle scallions and bacon over all. If desired, add more vinaigrette. Celebrate your salad!