Greek Chicken and Lentils
Made with Avocado Oil Herb Vinaigrette

Greek Chicken and Lentils

Made with Avocado Oil Herb Vinaigrette

Greek Chicken and Lentils

Meal prepping has never been easier or more delicious! Make this Greek Chicken and Lentils recipe ahead of time and enjoy effortless meals throughout the week.

Ingredients:

  • 1 pound boneless, skinless chicken breast
  • 2 cups lentils
  • 2 bell peppers, sliced
  • 2 onions, sliced
  • 1 bottle of BRIANNAS Avocado Oil Herb Vinaigrette Dressing, divided
  • 1 cucumber, diced
  • 1 cup feta crumbles

Directions:

  1. Marinate chicken in BRIANNAS Avocado Oil Herb Vinaigrette dressing overnight, reserving ¼ cup dressing.
  2. Rinse lentils with warm water in a colander. Place lentils and six cups hot water into a pot and bring to a gentle boil. Reduce heat and simmer for 20 minutes.
  3. Place peppers and onions onto skewers. Grill peppers, onions, and chicken breast.
  4. Strain any excess water from lentils. Toss lentils in reserved ¼ cup of BRIANNAS Avocado Oil Herb Vinaigrette Dressing. Serve lentils with chicken, peppers, onions, cucumbers, and feta.

COOK TIME: 20 minutes

PREP TIME: 15 minutes

Recipe Blogger

Rachel Schultz

Pinterest: @schultzrach

Ingredients:

  • 1 pound boneless, skinless chicken breast
  • 2 cups lentils
  • 2 bell peppers, sliced
  • 2 onions, sliced
  • 1 bottle of BRIANNAS Avocado Oil Herb Vinaigrette Dressing, divided
  • 1 cucumber, diced
  • 1 cup feta crumbles
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Directions:

  1. Marinate chicken in BRIANNAS Avocado Oil Herb Vinaigrette dressing overnight, reserving ¼ cup dressing.
  2. Rinse lentils with warm water in a colander. Place lentils and six cups hot water into a pot and bring to a gentle boil. Reduce heat and simmer for 20 minutes.
  3. Place peppers and onions onto skewers. Grill peppers, onions, and chicken breast.
  4. Strain any excess water from lentils. Toss lentils in reserved ¼ cup of BRIANNAS Avocado Oil Herb Vinaigrette Dressing. Serve lentils with chicken, peppers, onions, cucumbers, and feta.

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