These roasted balsamic potatoes are so simple and only require a few ingredients, so you'll enjoy making them as much as you will enjoy eating them!
Ingredients:
- 4-5 large potatoes
- 1 shallot, diced
- 1 tbsp minced garlic
- 1 bottle BRIANNAS New American Creamy Balsamic Dressing
- Fresh parmesan
- Finishing salt
- Thyme
Directions:
- Wash and cube your potatoes (keep the skins on, they add great flavor) and place in an 8x8 or 9x13 inch dish.
- Dice shallot and add the to the pan with potatoes.
- Add a heaping tablespoon of garlic.
- Evenly drizzle with BRIANNAS New American Creamy Balsamic Dressing.
- Bake at 400° F for 45 minutes or until fork-tender and crispy.
- Plate then add fresh grated parmesan, thyme, and more dressing if desired.
COOK TIME: 45 Minutes
PREP TIME: 5 Minutes
Ingredients:
- 4-5 large potatoes
- 1 shallot, diced
- 1 tbsp minced garlic
- 1 bottle BRIANNAS New American Creamy Balsamic Dressing
- Fresh parmesan
- Finishing salt
- Thyme
Directions:
- Wash and cube your potatoes (keep the skins on, they add great flavor) and place in an 8x8 or 9x13 inch dish.
- Dice shallot and add the to the pan with potatoes.
- Add a heaping tablespoon of garlic.
- Evenly drizzle with BRIANNAS New American Creamy Balsamic Dressing.
- Bake at 400° F for 45 minutes or until fork-tender and crispy.
- Plate then add fresh grated parmesan, thyme, and more dressing if desired.
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