Like chicken? Like bacon? It’s your lucky day because here’s a bacon chicken breast recipe sure to be a hit with family and friends. Made with BRIANNAS New American Creamy Balsamic dressing to ensure every bite is delicious.
6 chicken breasts (skinless, boneless)
1 cup of BRIANNAS New American Creamy Balsamic Dressing
6 slices of Applewood smoked bacon
Salt & pepper to taste
Marinate chicken in a bowl with BRIANNAS New American Creamy Balsamic Dressing for at least 2 hours in the refrigerator.
Wrap each chicken breast with the bacon slices.
Grill on medium heat about 5 minutes each side or until the chicken is done and the bacon is crispy and done on the outside.
Slice the chicken breasts into 1/2 inch pieces.
BRIANNAS' Chef recommends: Can be served alone or on top of a salad or pasta.
Recipe submitted by Melissa Leinart from Clinton, TN.