Summer Fruit And Broccoli Salad With Goat Cheese
Made with New American Creamy Balsamic

Summer Fruit And Broccoli Salad With Goat Cheese

Made with New American Creamy Balsamic

Summer Fruit And Broccoli Salad With Goat Cheese

Try this crisp broccoli salad with a twist – fresh fruit! It calls for fresh strawberries, blueberries, mango and grapes, plus BRIANNAS New American Creamy Balsamic dressing.

Ingredients:

  • 1 pint fresh, ripe strawberries, washed, capped and quartered
  • 1 cup fresh, ripe blueberries, washed and drained dry
  • 1 large, ripe mango, peeled and cut into bite-size chunks
  • 1 cup seedless green grapes, washed, patted dry and halved
  • 2 cups fresh broccoli smalll flowerets, washed and drained dry
  • 4 ounces goat cheese, crumbled
  • 1/2 cup BRIANNAS New American Creamy Balsamic Dressing
  • 1/2 cup sugared pecans

Directions:

  1. Place strawberries, blueberries, mango chunks, green grapes and broccoli in a large bowl.
  2. Pour BRIANNAS New American Creamy Balsamic Dressing over all in large bowl; toss to coat.
  3. Top salad with goat cheese and sugared pecans.
  4. Serves 6.
  5. Cook’s note: If serving salad later, cover all fruit and broccoli and place in refrigerator. Right before serving, add dressing and toss then top with goat cheese and pecans.
  6. This delicious recipe was created by Sheryl Little in Sherwood, Arkansas.

PREP TIME: 15 minutes

Ingredients:

  • 1 pint fresh, ripe strawberries, washed, capped and quartered
  • 1 cup fresh, ripe blueberries, washed and drained dry
  • 1 large, ripe mango, peeled and cut into bite-size chunks
  • 1 cup seedless green grapes, washed, patted dry and halved
  • 2 cups fresh broccoli smalll flowerets, washed and drained dry
  • 4 ounces goat cheese, crumbled
  • 1/2 cup BRIANNAS New American Creamy Balsamic Dressing
  • 1/2 cup sugared pecans
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Directions:

  1. Place strawberries, blueberries, mango chunks, green grapes and broccoli in a large bowl.
  2. Pour BRIANNAS New American Creamy Balsamic Dressing over all in large bowl; toss to coat.
  3. Top salad with goat cheese and sugared pecans.
  4. Serves 6.
  5. Cook’s note: If serving salad later, cover all fruit and broccoli and place in refrigerator. Right before serving, add dressing and toss then top with goat cheese and pecans.
  6. This delicious recipe was created by Sheryl Little in Sherwood, Arkansas.

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