Saucy Ginger Tilapia Tacos
Made with Rich Poppy Seed Made with Saucy Ginger Mandarin

Saucy Ginger Tilapia Tacos

Made with Rich Poppy Seed and Saucy Ginger Mandarin

Saucy Ginger Tilapia Tacos

Here’s the best tilapia recipe for making tilapia fish tacos. Always a crowd-pleaser, these tilapia tacos are made even more delicious with BRIANNAS Rich Poppy Seed dressing!

Ingredients:

  • 1/2 cup BRIANNAS Saucy Ginger Mandarin Dressing
  • 2 teaspoons grated fresh ginger root
  • 4 (4-oz. each) tilapia fillets
  • 8 (6-inch) corn tortillas, warmed
  • 8 red lettuce leaves, top 6 inches only
  • 1/2 cup BRIANNAS Rich Poppy Seed Dressing, more if desired
  • 1 cup small, diced fresh pineapple
  • 3/4 cup finely shredded carrots
  • 1 avocado, pitted, peeled, diced small
  • 1/4 cup packed mint leaves

Directions:

  1. Pour Saucy Ginger Mandarin dressing into a sealable plastic bag; add ginger and tilapia and seal top. Turn bag to coat evenly. Marinate at room temperature for at least 20 minutes, turning bag once.
  2. Heat oven to 450. Spray a 9×9-inch baking dish with cooking spray. Drain fish and arrange in a single layer in dish. Bake for 8 to 10 minutes or until just opaque throughout. With spatula, break fillets into 1-inch strips.
  3. Top each tortilla with a lettuce leaf. Divide fish pieces evenly among tortillas; drizzle each with 1 tablespoon Rich Poppy Seed Dressing. Top with pineapple, carrots, avocado, mint leaves and additional Rich Poppy Seed Dressing if desired.
  4. Makes 4 servings.

COOK TIME: 10 Minutes

PREP TIME: 15 minutes

Ingredients:

  • 1/2 cup BRIANNAS Saucy Ginger Mandarin Dressing
  • 2 teaspoons grated fresh ginger root
  • 4 (4-oz. each) tilapia fillets
  • 8 (6-inch) corn tortillas, warmed
  • 8 red lettuce leaves, top 6 inches only
  • 1/2 cup BRIANNAS Rich Poppy Seed Dressing, more if desired
  • 1 cup small, diced fresh pineapple
  • 3/4 cup finely shredded carrots
  • 1 avocado, pitted, peeled, diced small
  • 1/4 cup packed mint leaves
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Directions:

  1. Pour Saucy Ginger Mandarin dressing into a sealable plastic bag; add ginger and tilapia and seal top. Turn bag to coat evenly. Marinate at room temperature for at least 20 minutes, turning bag once.
  2. Heat oven to 450. Spray a 9×9-inch baking dish with cooking spray. Drain fish and arrange in a single layer in dish. Bake for 8 to 10 minutes or until just opaque throughout. With spatula, break fillets into 1-inch strips.
  3. Top each tortilla with a lettuce leaf. Divide fish pieces evenly among tortillas; drizzle each with 1 tablespoon Rich Poppy Seed Dressing. Top with pineapple, carrots, avocado, mint leaves and additional Rich Poppy Seed Dressing if desired.
  4. Makes 4 servings.

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