Sriracha Honey Ginger Pork Chops
Made with Sriracha Honey Ginger Marinade

Sriracha Honey Ginger Pork Chops

Made with Sriracha Honey Ginger Marinade

Sriracha Honey Ginger Pork Chops

Pork chops can be a ho hum affair, but not these ones. Ginger dances with sriracha heat to give an Asian flair to this American classic. We love this dish with warm white rice and steamed broccoli, but give it a go with vermicelli and glazed carrots, or as a main with a veggie-packed stir fry. Most of the prep time is marinade, so it’s nice dish for busy weeknights.

Ingredients:

  • 4 x 1” thick pork chops, bone-in or boneless
  • 1 bottle of BRIANNAS Sriracha Honey Ginger Marinade
  • Garnish:
  • 1 cup of chopped parsley
  • 3 green onions
  • 2 red chili peppers

Directions:

  1. Lay your pork chops in a glass dish with BRIANNAS Sriracha Honey Ginger Marinade and let them marinate in the refrigerator for at least one hour. Reserve some marinade to finish.
  2. Chop parsley, pepper and green onion.
  3. Preheat your grill to medium-high or heat a skillet on the stove top.
  4. Cook pork chops until internal temperature reaches 145 degrees. Because of the honey in the marinade, be sure to watch that your pork chops do not burn. Remove from heat and set aside to rest.
  5. Drizzle with remaining BRIANNAS Sriracha Honey Ginger Marinade. Garnish with parsley, pepper and green onion. Slice and serve over rice or with your favorite side dish.

PREP TIME: 1 Hour 20 Minutes

SERVES: 4 people

Ingredients:

  • 4 x 1” thick pork chops, bone-in or boneless
  • 1 bottle of BRIANNAS Sriracha Honey Ginger Marinade
    • Garnish:
    • 1 cup of chopped parsley
    • 3 green onions
    • 2 red chili peppers
Buy Sriracha Honey Ginger Marinade Store Locator

Directions:

  1. Lay your pork chops in a glass dish with BRIANNAS Sriracha Honey Ginger Marinade and let them marinate in the refrigerator for at least one hour. Reserve some marinade to finish.
  2. Chop parsley, pepper and green onion.
  3. Preheat your grill to medium-high or heat a skillet on the stove top.
  4. Cook pork chops until internal temperature reaches 145 degrees. Because of the honey in the marinade, be sure to watch that your pork chops do not burn. Remove from heat and set aside to rest.
  5. Drizzle with remaining BRIANNAS Sriracha Honey Ginger Marinade. Garnish with parsley, pepper and green onion. Slice and serve over rice or with your favorite side dish.

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