Fruited Bruschetta with Goat Cheese
Made with New American Creamy Balsamic

Fruited Bruschetta with Goat Cheese

Made with New American Creamy Balsamic

Fruited Bruschetta with Goat Cheese

Need an easy appetizer? Here’s a bruschetta recipe that uses goat cheese for incredible flavor. And if that’s not enough, it also calls for BRIANNAS New American Creamy Balsamic dressing!

Ingredients:

  • 1 ½ cups sliced fresh strawberries
  • 1 cup quartered yellow grape tomatoes
  • 3 tbsp. thinly sliced fresh basil
  • 1 tbsp. shallot, minced
  • 1/3 cup BRIANNAS New American Creamy Balsamic Dressing
  • 1 – 12 ounce French bread baguette
  • 1 - 10.5 ounce goat cheese log, softened

Directions:

  1. Preheat oven to 375 degrees F.
  2. Stir together strawberries, grape tomatoes, minced shallot and BRIANNAS New American Creamy Balsamic Dressing.
  3. Cover and let marinate in refrigerator for 15-20 minutes.
  4. Cut baguette in ½ ” slices.
  5. Spread bread with goat cheese.
  6. Place bread on a baking sheet, and bake 13-15 minutes or until thoroughly heated.
  7. Remove from oven, and top with strawberry tomato mixture.
  8. Garnish with fresh basil.

COOK TIME: 15 minutes

PREP TIME: 20 minutes

WATCH IT STEP-BY-STEP

Ingredients:

  • 1 ½ cups sliced fresh strawberries
  • 1 cup quartered yellow grape tomatoes
  • 3 tbsp. thinly sliced fresh basil
  • 1 tbsp. shallot, minced
  • 1/3 cup BRIANNAS New American Creamy Balsamic Dressing
  • 1 – 12 ounce French bread baguette
  • 1 - 10.5 ounce goat cheese log, softened
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Directions:

  1. Preheat oven to 375 degrees F.
  2. Stir together strawberries, grape tomatoes, minced shallot and BRIANNAS New American Creamy Balsamic Dressing.
  3. Cover and let marinate in refrigerator for 15-20 minutes.
  4. Cut baguette in ½ ” slices.
  5. Spread bread with goat cheese.
  6. Place bread on a baking sheet, and bake 13-15 minutes or until thoroughly heated.
  7. Remove from oven, and top with strawberry tomato mixture.
  8. Garnish with fresh basil.

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