Asian Coleslaw
Made with Organic Honey Ginger Vinaigrette

Asian Coleslaw

Made with Organic Honey Ginger Vinaigrette

Asian Coleslaw

Try this Asian-inspired slaw recipe as a great side dish to a variety of entrees. A variety of colorful ingredients all blended with BRIANNAS Organic Honey Ginger Vinaigrette dressing creates an Asian-inspired coleslaw that’s as attractive as it is delicious!

Ingredients:

  • 2 small cans Mandarin oranges, drained
  • 1 small can water chestnuts, sliced
  • 2 celery stalks, sliced thin
  • 1 bag shredded coleslaw
  • 1 yellow bell pepper, sliced
  • 1 cup roasted almonds, sliced thin
  • 1 small bunch green onions, chopped thin
  • 2 medium Red Delicious apples, chopped with skin on
  • 1 cup crispy Chinese noodles
  • 1 bottle of BRIANNAS Organic Honey Ginger Vinaigrette Dressing

Directions:

  1. Combine all ingredients in a large bowl and toss with BRIANNAS Organic Honey Ginger Dressing to taste.
  2. Garnish with crispy Chinese noodles.

PREP TIME: 10 Minutes

Ingredients:

  • 2 small cans Mandarin oranges, drained
  • 1 small can water chestnuts, sliced
  • 2 celery stalks, sliced thin
  • 1 bag shredded coleslaw
  • 1 yellow bell pepper, sliced
  • 1 cup roasted almonds, sliced thin
  • 1 small bunch green onions, chopped thin
  • 2 medium Red Delicious apples, chopped with skin on
  • 1 cup crispy Chinese noodles
  • 1 bottle of BRIANNAS Organic Honey Ginger Vinaigrette Dressing
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Directions:

  1. Combine all ingredients in a large bowl and toss with BRIANNAS Organic Honey Ginger Dressing to taste.
  2. Garnish with crispy Chinese noodles.

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